Coordinates Wuxi, Jiangsu, is the hometown of Ode to Joy!
Today, I'd like to share with you a restaurant that I have eaten and think is not bad: Guyang Restaurant. If you are also in Wuxi, it is worth a visit! Shop address: 1st floor, hang lung plaza, Wuxi.
Next, go directly to the picture (there is a filter, but the food itself is also of good value):
This buttered pineapple bag is a must for this shop! When it is served, the butter in it hasn't melted yet. You can choose to eat it immediately or wait for two minutes for the butter to melt according to your taste.
When I order, I always ask to cut the pineapple bag in half. Besides, I eat directly. I take a bite, the pineapple bag is wrapped in butter, and it melts in my mouth. It is delicious.
Because I eat slowly, I will eventually eat melted butter, but I personally prefer pineapple buns that don't melt!
I can't remember the name of this dish. The public comment is called Xining Fried Soft Chicken. Personally, it's a strange name, but it's also super delicious!
The outer layer is wrapped in the crispy skin of chicken and coated with sweet and sour sauce. Because I like the sweet and sour taste very much, this dish has completely reached my shop! Moderate sweet and sour, refreshing after eating, no greasy feeling of fried food at all!
This is a mixed dish. I like meat very much. There are probably barbecued pork, duck and crispy barbecue in it. Personally, I like the first and second ones best, that is, barbecued pork and crispy barbecue. There is no problem with barbecued pork, but this crispy barbecue surprises me!
The crispy part on the top is really delicious, and the taste is crispy. Plus the meat below, it is really perfect!
This fried cow river far exceeds the position of Xinghe fried powder in my heart, and finally I am in charge of CD.
This shop is not very big, and the place to go is a working day. Last time the speed was good, I wrote that the food was just out of the pot when it came up. It was steaming hot!
But it's so happy to eat while it's hot! After all, it is fried. Eat while it's hot, you won't feel greasy at all, and you can't stop! It will still be a little greasy if it is cold, but it will not affect his position in my mind at all ~ ~ ~
Curry fish eggs and pigskin radish, personally have no feeling about fish balls and pigskin, but friends like it or order it! Fish eggs are ordinary fish balls, and the pigskin is rotten, depending on personal taste!
To tell you the truth, I didn't feel much about fish eggs and pigskin in the end, but the curry and radish in it were great and delicious. I ordered white rice, mixed with curry, and could eat a whole bowl.
The above two dishes are egg yolk shrimp, iced mandarin duck and avocado, which makes no difference to me!
The yolk is delicious, and the shrimp meat is a little old and greasy.
It is said that avocados are the specialty of this shop. There are fish eggs, cheese and fresh avocado in it, which is slightly salty. But if you like egg yolk and avocado, you can try it!
Two desserts, I don't know, nothing special, just desserts in ordinary restaurants!
I wrote it according to my personal preference, so when I wrote it later, I just ......
I ate with friends, four people, and basically all these dishes were eaten, except dessert, the price was around 400 yuan, for reference only!
Coordinates Wuxi, Jiangsu
It coincides with the Dragon Boat Festival, and I have four days off, hahahahahahaha.
I went to Huishan Ancient Town yesterday, but I haven't been there for a long time. People are still much older. Some buildings and equipment in it have changed a lot, especially public toilets. This is a big change, clean, spacious and tasteless.
Fortunately, everything I like to eat is still there. I went to Huishan ancient town to eat tofu flowers that day. Although there are many tofu flowers in the ancient town, when it comes to authentic Wuxi tofu flowers, it is still his home. ?
A small shop, divided into two floors, the environment is average, but the food is delicious ~~~ps: Tofu pudding is in the alley where the snack street opposite the entrance of Jichang Garden turns left.
By the way, my favorite one is Sandao steamed stuffed bun in Guzhen. It's a pity that this time I finished eating a bowl of tofu. Sandingbao is the street that leads to Jichang Garden. There is a steamed stuffed bun shop where you can eat noodles and small wonton. I hope you can find it. After all, I have no direction, and I can only tip here.
The most important thing is that the explosion of milk tea among network celebrities has also opened up a little bit in the ancient town. The favorite ones are pudding, milk green, three-point sweet and coconut ~ ~ ~
Waiting for my friends until eleven o'clock, I sat in the pavilion that can be seen everywhere in the ancient town. You can see many uncles and aunts get together in twos and threes, playing erhu, violin, singing and dancing ... I feel that my life after retirement is also very good.
When my friend arrived, he recommended me a new shop specializing in local dishes in Wuxi. It is said that the chef inside is an old chef who used to specialize in Wuxi local dishes. No wonder the two floors of the shop are full!
Jujube pumpkin, conscience boss chose high-quality pumpkin, pumpkin itself is very sweet and delicious, and it is also one of the must-have items of Wuxi table head!
Fermented wine and osmanthus wine, fermented wine is absolutely delicious, and I took two copies home after the end.
The packaging value of osmanthus wine is good, but I don't like wine myself. Fortunately, I have friends who appreciate his beauty. Turn to a friend's dictation, take a bite, and your mouth is full of osmanthus fragrance.
Salty, shredded eel, grilled white shrimp, roasted goose!
I like salted boiled white shrimp best, which is the old taste of Wuxi. Braised eel was a nightmare when I was a child, and I especially loved it when I was a child. Once I went to the food market with my mother and saw the body of an eel. I thought it was a snake, so I was insulated from the delicious shredded eel.
There's nothing wrong with the roast goose. It's quite satisfactory.
Braised pork feels greasy when it comes up. Eating fat but not greasy, fat melts in the mouth, which is the master's craft.
Shortcakes, packed and gone, can't eat any more.
Spring rolls, when I remembered to take pictures, I had swallowed them all. The stuffing was shredded chicken and mushrooms. Was it delicious?
The four of us ate more than 400. ? The price of the dishes is a bit expensive, after all, it is understandable to open in the scenic spot.
This is one of the ancient towns that Wuxi locals often go to. To tell the truth, there are some nondescript souvenirs and so on. But the authentic Wuxi features, delicious food and scenic spots are well preserved.
Ps: Huishan Ancient Town used to be Xi Hui Park. Unfortunately, it has now become a tourist attraction. Fortunately, in addition to the zoo, some gardens in it are still preserved.