1. Steamed dried eel Main ingredients: dried eel, about 500 grams. Seasonings: wine 10 grams, 15 grams of ginger, 15 grams of green onions, 8 grams of refined salt, 20 grams of chili oil, monosodium glutamate 5 grams. Preparation: 1, the dried eel softened with water (about 10 minutes). 2, cut the fish into 8 cm long, 3 cm wide, 1 cm thick pieces. 3、Put the main ingredients into a steaming bowl, add chopped green onion, minced ginger, refined salt, monosodium glutamate, chili oil, mix well and steam on the drawer to cook. Characteristics: moderately salty and fresh, aromatic.
2. cabbage mixed with dried eel Main ingredients: dried eel Ingredients: cabbage tender heart, parsley section. Seasonings: monosodium glutamate, salt, sugar, vinegar, sesame oil, oyster sauce, garlic. Production: 1, dried eel wash, soften, into the container with chicken broth, cooking wine, green onions, ginger, star anise, into the pot steamed until soft, cooled and then torn into 1 cm thick wire. 2, cabbage shredded, cilantro leaf blanching into the cool water, cool, dry water. 3, ingredients into the stainless steel container with seasoning slightly mixed, put the main ingredients, mix well that is. Note: dried eel should be fresh, remove the net sediment, steaming fire can not be too big.