Pig kidney has the effects of invigorating kidney and qi, dredging bladder, promoting digestion and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc.
Nutritional value of pork loin
1, pork loin is rich in iron, which is the most commonly used food in blood-enriching food. Eating pork loin can regulate and improve the physiological function of hematopoietic system in anemia patients;
2. Pork loin is rich in vitamin A, which has a good effect on maintaining normal growth and reproductive function; It has a certain protective effect on eyes, maintains normal vision, prevents eyes from fatigue and dryness, and maintains a healthy skin color, which is of great significance to skin bodybuilding;
3. Regular consumption of animal tenderloin can also supplement vitamin B2, which plays an important role in supplementing important coenzymes and detoxifying some toxic components;
4. Pork loin also contains vitamin C and trace element selenium, which are not contained in common meat products, which can enhance human immune response, resist oxidation, prevent aging, inhibit the generation of tumor cells, and also treat acute infectious lumbar inflammation.
Black beans, also known as black beans, are rich in protein, various minerals and trace elements. Traditional Chinese medicine thinks it is sweet, flat and non-toxic. Has the effects of relieving exterior syndrome, clearing away heat, nourishing blood, calming the liver, tonifying kidney, nourishing yin, and tonifying deficiency and black hair. Li Shizhen said: "Black beans have a variety of kidney functions, so they can control water, reduce swelling, reduce qi, treat wind and heat, promote blood circulation and detoxify."
Black beans are rich in amino acids, unsaturated fatty acids, calcium, phosphorus and other trace elements beneficial to human body. It has the effects of expelling pus and detoxicating, relieving swelling and pain, and is beneficial to the prevention and treatment of diseases such as hypertension, hyperlipidemia and heart disease. Physical weakness, spleen edema, beriberi edema, night sweats in children, spontaneous sweating, sweating after fever, enuresis in children, low back pain during pregnancy, soreness of waist and knees, deafness due to kidney deficiency in the elderly, leukorrhagia, postpartum stroke and quadriplegia are all suitable for eating. When black beans meet pig kidney, the chemical reaction is icing on the cake, and black beans enter the kidney.
Pig kidney is a kind of flesh-and-blood product, which nourishes kidney yin by filling shape, so it is the main diet therapy.
It is a good product for nourishing kidney yin, and adding walnuts to this soup can treat cough, low back pain, soft feet, nocturnal emission, frequent urination, constipation and other symptoms. It is also suitable for the elderly with habitual constipation.
Pig kidney, also known as pig kidney, is sweet and mild, and has the effects of tonifying kidney to treat deficiency, promoting fluid production and quenching thirst. It can be used to treat kidney deficiency, low back pain, edema and deafness. Pig kidney contains zinc, iron, copper, phosphorus, vitamin A, vitamin B, vitamin C, protein, fat and carbohydrates. Pig kidney tastes sweet, salty and flat. It can slightly tonify kidney-qi, promote diuresis and relieve pain. Li Shizhen once said that it was "used by prescription drugs and guided by prescription drugs." It can be used as an auxiliary product of dietotherapy.