2. Pour the milk into a bowl, then heat it until it boils, and then cool it.
3. Beat the eggs in another bowl, break them up, and slowly pour the cold milk into the eggs, stirring while pouring.
4. Add a little sugar and a drop of vanilla extract.
5, stir evenly, as shown below, you will find a lot of foam, let it stand for a while and you will see the egg tendons. So sift it, it will taste better.
6, now ready to steam, cover with plastic wrap, and then stick a few eyes with a toothpick to let the water come out.
7. Steam in the pot for 15 minutes, and when its temperature drops to normal temperature, we will put it in the refrigerator. If you are in a hurry, you can put it in the refrigerator and wait for it to cool before eating.