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Iron pot stew what fish delicious
Northeastern iron pot fish stew is a very classic dish, it is generally commonly used fish for carp, can be sufficient to stew out the carp flavor, in fact, many people are not clear is that the frying pan stewed carp is very very good, this is due to the carp meat texture is tender, the material is thick, only need to carry out stewing in the frying pan, and then add their own favorite seasonings can be easily made to carry out the hot frying pan stewed carp on the The first thing you need to do is to make sure that you have the right ingredients for your meal.

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Iron pot stew what fish is delicious

A, iron pot stew carp delicious.

Iron pot stewed carp practice:

Wok-fried pot cabbage meat skin stewed carp

Main ingredients: crucian carp 800 grams.

Seasoning: cooking salt appropriate, soy sauce appropriate, vinegar appropriate, green onion appropriate, ginger appropriate, garlic appropriate, cooking seasoning oil appropriate, Yuanzhen sugar appropriate, Shannai appropriate.

Making process:

1, fresh crucian carp will be organized and clean, cut each section from the middle.

2, first pour a small amount of oil in the pot, will be a circle of paved cabbage gangs, put the fish in the pot, fill a bowl of water, add green onions, ginger, garlic, and then add a teaspoon of salt, a small spoon sugar.

3, add a small amount of pepper.

4, add a small spoon of vinegar.

5, put in the skin meat.

6, add a spoonful of soy sauce.

7, fill another bowl of water, cover the lid just started to simmer.

8, low heat about 20 minutes up and down, open the lid.

9, use a spatula to turn over the bottom of the cabbage leaves, to avoid the bottom of the paste.

10: Sprinkle a small amount of chanterelles on top, and you're ready to serve.

11, start the pot. Serve on a plate and it's ready to take.

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What fish stew in an iron pot is delicious

Two, dish characteristics

Dish: Northeast Iron Pot Fish Stew

Main Ingredients: Carp 1

Seasoning: water tofu, cabbage gangs, sweet potato vermicelli appropriate

Seasoning: spicy seasoning, peppercorns, tomato salsa, rice wine, garlic paste chili sauce, ginger slices, crushed garlic cloves, small onion, oil chili, sesame oil each appropriate.

Drowning fish ingredients: salt, rice wine, black pepper each appropriate

Cooking

Marinated

Northeastern iron pot stewed fish is one of the characteristics of northeastern cuisine in the dish, the method is relatively simple, the fish as the key raw materials, cooking to the stew-led taste attributed to spicy.

1, carp kill good, and then cut on the two cuts, dry water control

2, salt, rice wine, black pepper, each appropriate to put together with ice evenly

3, the fish into the marinade marinade for 40 minutes to 1 hour

cooking

1, sweet potato vermicelli softened early

2, water tofu slices with salted water boiled bubble

3, water tofu slices with salted water boiled bubble

3, cabbage gang force break into a large area spare

4, pour more oil in the pot, the pepper grains cold oil into the pot to fry incense, add spicy seasonings, ginger, crushed garlic cloves, small onion segments, tomato salsa, garlic chili sauce, sesame oil and rice wine stir-fry aroma

5, put in the marinated fish and the military quilt, add the appropriate boiling water boiled on high heat

6, put the cabbage gang