1, braised winter melon, main ingredients: winter melon, auxiliary ingredients: sugar, soy sauce, soy sauce, salt, vegetarian oyster sauce, mushroom essence. Steps: winter melon peeled to remove the flesh, the surface of the knife to cut into square. Heat oil in a hot pan, when the oil is hot, add the winter melon pieces and fry until all sides are slightly golden, then remove the melon to the side of the pan, add a little sugar in the middle and sauté the color of the sugar, then sauté the melon pieces together. Add salt, light soy sauce and dark soy sauce to color the melon evenly. Add a small bowl of water and stir-fry well, then cover the pot with a lid and simmer until the melon is cooked. Add oyster sauce and mushroom seasoning, reduce the sauce over high heat, and sprinkle with chopped green onion.

2, mushroom tofu, raw materials: northern tofu 1 block, dried mushrooms 6, green garlic (or garlic) 3. Seasoning: 1 small piece of ginger, 1 section of green onion, 1 daikon, 8 peppercorns, 1 small piece of cinnamon, 1/2 tsp of dark soy sauce, 1 tbsp of soy sauce, 1 tsp each of mushroom seasoning, sugar, a little sesame oil, salt to taste. Directions: Wash the dried shiitake mushrooms and soak them in warm water (a little sugar can be put in the water to make the soaked mushrooms more delicious). Drain before use (reserve mushroom water for use), cut in half if large; cut tofu into cubes, boil in water, then pull out and drain thoroughly; heat pan and add oil, fry tofu until golden brown on both sides; wash and cut green garlic; mince ginger; cut green onion into small pieces; prepare peppercorns, daikon and cinnamon; heat pan and cool oil, stirring onion and ginger, cinnamon, daikon and peppercorns; pour in the fried tofu, and turn the heat to medium. Carefully stir-fry a little; respectively, pour in the mushrooms and mushroom water (the bottom of the precipitation of impurities do not pour), until not over the material; and then pour in the green garlic, adjust the old soy sauce, soy sauce and mushroom essence, high heat boil and then turn to a low fire stew until the soup thick. Finally, mix in sugar, sesame oil and salt, stir-fry well.

3, vegetarian roasted pumpkin, materials: yellow pumpkin onion a little, practice: pumpkin peeled and cleaned cut into small pieces, onion minced spare. Put a small amount of oil in a frying pan and heat, first under the end of the onion sautéed, and then under the pumpkin pieces. Stir fry a few times and add a little cold water to change to low heat and cover the stew about seven or eight minutes until the pumpkin is cooked and soft. Season with salt and serve. The stewing time should be changed according to the different pumpkin, and the pieces should not be cut too big.