1, Mengzi Pomegranate: Produced in mengzi city, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province, it is the best pomegranate in China. Mengzi pomegranate has thin and smooth skin, bright color, large and full seeds, rich juice, sweet taste and excellent taste. Its maturity is from September to 10.
2. Huili Pomegranate: It is produced in Huili City, Liangshan Yi Autonomous Prefecture, Sichuan Province, and has a long cultivation history. Huili pomegranate is characterized by large fruit, thin skin, crystal clear grains, sweet and juicy taste, and few seedless fruit cores. The maturity period is from the middle and late September to1early October.
3. Heyin Soft Seed Pomegranate: It is produced in Xingyang City, Zhengzhou City, Henan Province, and is a symbol product of chinese national geography. Heyin soft-seeded pomegranate has unique variety advantages such as large grain, purple color, strong sweetness and seedless soft slag. When eating, the sweet juice is about to drip and the cheeks are full of saliva. Its fruit shape is large, colorful and delicious, high quality, strong adaptability and good yield performance. The maturity period is from September to 10.
4. Sweet pomegranate with big green peel: produced in Yicheng District, Zaozhuang City, Shandong Province, it is a specialty of Shandong Province. The sweet pomegranate with big green peel has full fruit, thin and smooth peel, bright fruit color, transparent seeds, sweet juice, strong resistance to pests and diseases, drought resistance and storage and transportation resistance. The maturity period is from the middle and late September to the beginning of 10.
5. Red Ruyi soft-seeded pomegranate: produced in Huaiyuan County, Bengbu City, Anhui Province. Red Ruyi soft-seeded pomegranate fruit is nearly spherical, with thin peel, large and neat fruit, and the grain color is like ruby and as big as jade rice. The juice of the food is full, sweet and refreshing. It is the best sweet pomegranate with red skin and soft seeds after Tunisia, and it is the only variety in China that has been protected by the national property right of new varieties. The maturity period is from September to 10.