Steps

How to Make Jiangmai Sweet Wine Step 11.Soak the glutinous rice in clean water for 16-24 hours until it can be crushed gently by your fingers.

Step 22: Sterilize the rice wine jar. Place the rice wine jar inside a large bowl and fill the rice wine jar with boiling water until completely full.

How to Make Rice Wine Step 33: In the microwave, cook on high for about 2 minutes.

How to Make Rice Wine Step 44: Remove from the microwave, primp the water immediately, and invert to drain.

Jiangmai sweet wine practice step 55. sterilized at the same time, steamed rice, take a large pot, the pot poured into the appropriate amount of water, the rice will be poured on the steamer cloth.

Jiangmai sweet wine practice step 66. about 30 minutes of steaming is cooked, turn off the fire and wait for the cool standby.

Jiangmai liqueur recipe step 77. Prepare the Anqi liqueur quarts.

Jiangmai sweet wine practice steps 88. glutinous rice cooled to about 35 degrees, will be sprinkled down the wine quartz, do not use up all of it, leave a little less, reserved for the final sprinkle to the surface.

Note: Mix it right in the steamer so as to reduce the chance of contamination.

Jiangmi sweet wine practice steps 99. Into the cold boiled water about 180 ml, mix evenly.

Jiangmai sweet wine practice steps 1010. Mixed glutinous rice into the rice wine jar; pour some water about 70 ml, the pot shabu shabu, this water into the rice wine jar; in the surface sprinkle with the remaining alcohol, that is, the "8" mentioned.

The temperature at this point is about 30 degrees.

How to make sweet rice wine Step 1111.Set the rice wine maker for 36 hours.

How to make rice wine Step 1212.

Tips

Make sure, make sure to do the whole process without oil to make good wine.