How to Make Cold Tofu with Preserved Eggs with Lao Gan Ma

Main Ingredients

One box of inner fat tofu 2 tablespoons of Sriracha oil chili pepper

3 skinned eggs 4 cloves of garlic

1 stalk of cilantro 1 tablespoon of sesame oil

1 tablespoon of soy sauce Salt to taste

Sugar to taste Chicken essence to taste

Steps of how to make cold stir-fried skinned egg and tofu with Old Godmother

1.? Lao Gan Ma, soy sauce, sesame oil to this spoon for the amount

2.? Tofu inverted plate cut into small pieces of about one centimeter, skin eggs cut into four pieces arranged around the tofu

3.? Mince the garlic, add a pinch of salt, a pinch of monosodium glutamate and a pinch of sugar

4.? Add 2 tablespoons of Sriracha oil chili, a tablespoon of sesame oil and a tablespoon of soy sauce and mix well

5.? Pour evenly over the tofu

6.? Cut the cilantro into pieces

7.? Finished product

8.? Eat

Tips

Lao Ganma can be added according to their own tastes, love spicy to add a spoonful more, do not like to eat very spicy can be put less