Practice (1)
Ingredients: beef omasum 300g, onion 100g, millet spicy, red oil, garlic, vinegar, salt, coriander and pepper oil.
step
Prepare the raw materials in advance.
Cut the beef omasum into blocks with uniform size; Onion cut into pieces; Minced millet and coriander; Cut garlic into powder for later use.
Heat pepper oil and pour it on minced garlic to make garlic pepper oil for later use.
Pour clean water into the pot, add the cut beef tripe after the water boils, blanch it quickly for 5-6 seconds, remove and drain the water for later use.
At the bottom of the onion, mix garlic, pepper oil, vinegar, millet spicy, salt and red oil to make a sauce, pour it on the set hairy belly, sprinkle with chopped coriander and serve.
Practice (2)
Ingredients: 750g beef omasum and 50g peanut kernel.
Ingredients:
Appropriate fennel, pepper, ginger, onion, garlic, pepper, cold vinegar, soy sauce and coriander.
step
Get the materials ready.
Wash beef omasum, slice ginger and garlic, add fennel, anise and pepper, and cook with boiling water.
After the fire is boiled, turn to low heat, turn over the hairy belly several times during the period, and cook until the hairy belly is cooked and the water is almost exhausted. Don't take out the hairy belly, put it in the pot to let it cool gradually, and let the shrunk hairy belly absorb more juice.
Hot pot, stir-fried peanuts.
Pick up the cool hairy belly
Cut into filaments. Chop coriander, scallion and pepper.
Stir-fried peanuts, salt, soy sauce, vinegar, sesame oil and diced coriander, onion and pepper.
Practice (3)
Materials:
A large slice of hairy belly, two tablespoons of Chili sauce (or dried Chili), a little coriander, a little shallot, a little sesame,
A little sesame oil, a little balsamic vinegar, a little cumin powder and a little salt.
method of work
Shred beef omasum, boil boiled water, put it in a pot, roll it up slightly, and put it in a bowl to cool.
Put oil in a hot pan (you can put more, depending on the amount of hairy belly), and when the oil is particularly hot, put two tablespoons of your own Chili sauce (you can stir-fry dried Chili and pepper without directly putting it in), and add a little salt and chicken essence to stir-fry.
Pour a pot of red pepper on the cool hairy belly, add sesame oil, cumin powder, a little vinegar, coriander and shallots, and sprinkle with sesame seeds.
Practice (4)
material
Ingredients: 500g beef omasum, cucumber 1 root.
Accessories: appropriate amount of minced garlic, a little chopped green onion, appropriate amount of peanut oil, appropriate amount of salt and a little sesame oil.
The practice of cold beef omasum
Prepare a proper amount of minced garlic and a little chopped green onion.
Cut the hairy belly into small pieces and blanch in boiling water for two or three minutes.
Blanch the hairy belly, remove it and let it cool. Slice the cucumber for later use.
Pour minced garlic and chopped green onion into a bowl, add proper amount of salt and a little sesame oil; Fry peanut oil until it is very cooked, pour it into a bowl and let it cool.
When the onion and garlic oil in the bowl is not hot, it can be mixed in the cucumber with hairy belly, and then marinated for a few minutes while dispersing the oil temperature.
Practice (5)
material
Ingredients: beef omasum 300g.
Accessories: onion100g, millet spicy, red oil, garlic, vinegar, salt, coriander and pepper oil.
The practice of cold beef omasum
Prepare the raw materials in advance.
Cut the beef omasum into blocks with uniform size; Onion cut into pieces; Minced millet and coriander; Cut garlic into powder for later use.
Heat pepper oil and pour it on minced garlic to make garlic pepper oil for later use.
Pour clean water into the pot, add the cut beef tripe after the water boils, blanch it quickly for 5-6 seconds, remove and drain the water for later use.
At the bottom of the onion, mix garlic, pepper oil, vinegar, millet spicy, salt and red oil to make a sauce, pour it on the set hairy belly, sprinkle with chopped coriander and serve.