People with white fruit has the function of benefiting the qi and phlegm, can lift the cerebral vascular spasm, and has the effect of regulating lipids and lowering blood pressure. Hypertension is a category of Chinese medicine vertigo, mostly caused by liver and kidney yin deficiency, yin deficiency and hyperactivity of the yang, so the formula uses wolfberry to tonify the kidney and nourish the liver, while lowering the deficiency of the yang, liver and kidney can be supplemented, the deficiency of the yang can be lowered, then vertigo can be removed.

Lowering blood pressure: every day with 15 white fruit, 18 grams of goji berries, add water with a gentle fire for about 20 minutes, the white fruit cooked glutinous, soup burned thick, before going to bed.

Note: white fruit for the seeds of the ginkgo tree, nucleus with yellow-white flesh kernel, can be boiled or fried, can be used in medicine, used for some asthma and gynecological disease treatment, but children eating too much can also cause poisoning, or even death.

The following are some of the cooking methods of white fruit:

White Fruit Chicken

White Fruit, also known as ginkgo, is a high-level natural tonic and a cure for the disease of the medicine, and chicken as a meal, can replenish blood, asthma and cough. This dish is sticky and fresh. Raw materials: chicken breast 250g, 100g white nuts, egg white 1, refined salt 3g, dry starch 5g, cooking wine 5g, monosodium glutamate 1g, sesame oil 5g, green onion 10g, chicken broth 75, salad oil 750g ( consume 75g) , , , wet starch 10g. Cooking method: 1. chicken breast cut into 1cm. square of the ding, placed in a bowl with refined salt, wine, monosodium glutamate

fine, egg white and dry starch scratched well on the top. and dry starch evenly battered.

2. "The white fruit kernels poured into the 40% hot frying pan, warmed to cooked, fish out to cool, peeled off the thin coat to be used.

3. Wash the pot on a high flame, pour the salad oil to 40% heat, put the chicken, simmering to the break white, poured into the leakage spoon filter oil. The original pot to stay a moderate amount of oil, into the shallot, stir out the flavor, go to the shallot, then add chicken broth, cooking wine, refined salt and monosodium glutamate, pouring chicken and white nuts stir fry a few times, and then wet starch thickening, dripping sesame oil, out of the pot to the dish of it.

White fruit fish ding

White fruit, nutritious, rich in protein, fat, sugar, vitamins, minerals and other ingredients. This dish will be cut into dices of fish, supplemented by white fruit kernel cooking. After the dish, the fruit green and glutinous; fish white and tender, unique flavor. If the dish is served in famous porcelain, it is even more delicious.

Raw materials: 250g of raw fish, 75g of white nuts, 1 egg, 2g of salt, 5g of dry starch, 5g of cooking wine, 1g of monosodium glutamate, 5g of sesame oil, 10g of green onion, 25g of chicken broth, 750g of salad oil (about 65g). Cooking method: 1. the fish cut into 1cm. square d, placed in a bowl with refined salt, cooking wine, monosodium glutamate, egg white and dry starch mixing and sizing for use.

2. The white fruit kernels poured into the 40% hot frying pan, warmed to cooked, fishing out the oil, cooled and peeled off the coat to be used.

3. Wash the pot on medium heat, ladle in the salad oil and heat to 40%, add the battered fish diced paddle until broken white, pour into a colander to filter the oil. The original pot of oil, put into the shallot, stir out the flavor, go to the shallot, then add chicken broth, cooking wine and monosodium glutamate, pour into the fish and white nuts a few copied, dripping sesame oil, out of the pot to the dish.

Ginkgo White Jade

This dish is made of ginkgo (white fruit) and river shrimp. When the dish is ready, the ginkgo is green and sticky, and the shrimp is white and tender. If the famous ceramic container, it is a gourmet beauty. Raw materials: fresh river shrimp 300g, 100g of white nuts, refined salt 4g, 1 egg white, dry starch 5g, wet starch 5g, 5g of cooking wine, monosodium glutamate 1g, sesame oil 5g, 5g of green onion and ginger juice, 100g of chicken broth, 750g of salad oil (consume 75g). Cooking method: 1. the shrimp rinsed, with a clean towel to absorb the water, placed in a bowl with fine salt, cooking wine, green onion and ginger juice, monosodium glutamate and egg whites mixed until viscous, and then put into the dry starch mixing sizing.

2. Pour the white fruit kernels into the 40% hot frying pan, warmed until cooked, drain the oil, cooled and peeled off the coat to be used.

3. Wash the pot on medium heat, ladle into the salad oil to 40% heat, pour into the sizing of the shrimp paddle scattered to break the white, pour into the ginkgo, so that it is heated, leakage spoon out of the oil filter.

4. original pot add chicken broth, onion and ginger juice, cooking wine, refined salt and monosodium glutamate, adjust the salty and fresh taste, down into the wet starch thin thickening, and then poured into the ginkgo biloba, shrimp upside down evenly, dripping sesame oil, out of the pot into the dish.

White fruit tenderloin

This dish is known as "emerald" ginkgo, and the most tender pork tenderloin cooked together. When the dish is ready, the fruit is green and sticky in the mouth, and the tender pork loin has a unique flavor.

Raw materials: 100g of white nuts, 250g of pork tenderloin, 750g of salad oil (consume 75g), 2g of salt, 2g of monosodium glutamate (MSG), 5g of cooking wine, 10g of sesame oil, 1 egg, 5g of dry starch, 10g of wet starch, 20g of soy sauce, 10g of sugar, 2g of balsamic vinegar, 10g of green onion. cooking method: 1. the loin of the batch of large pieces of the knife, with a knife cross rows of several knives, cut into 1.5cm square

block, placed in a basin, add salt, cooking wine, monosodium glutamate, mix well, knock into the egg white, add dry starch mixing batter to be used.

2. Pour the white fruit kernels into the 40% hot frying pan, warm to cooked, drain the oil, cool and peel off the coat to be used.

3. Take a small bowl, add cooking wine, soy sauce, sugar, vinegar, monosodium glutamate, wet starch and water to make gravy.

4. Wash the pot on medium heat, ladle in the salad oil to 50 percent heat, put in the sizing of the tenderloin paddle to break the white, pour into the colander filter oil. The original pot of oil, put into the shallots, sautéed flavor, go to the shallots, into the tenderloin and white nuts, then pour into the gravy, pour 10g of salad oil, quickly turned evenly, to be wrapped in the gravy, dripping sesame oil, out of the pot into the dish is complete.

White fruit bullfrog ding

This dish will be the bullfrog leg meat cut into cubes, with white fruit nuts cooking and become. After the dish, the color is beautiful, slightly spicy and sweet, tender and glutinous, which is a good dish with wine.

Raw materials: 2 bullfrogs (about 600g), 100g of white nuts, 10g of pickled chili peppers, 75g of salad oil, 3g of refined salt, 10g of sugar, 2g of balsamic vinegar, 10g of soy sauce, 5g of minced ginger, 10g of minced garlic, 5g of chopped green onion, 25g of sesame oil, 25g of wet starch.

Methods of cooking: 1. Bullfrogs from the lips part of the cut, tear the skin, remove the viscera and wash. Take the hind leg meat, remove the bone and cut into cubes, placed in a container with fine salt, cooking wine and 15g wet starch; pickled chili pepper seeded and cut into sections.

2. Take another small bowl, add salt, soy sauce, sugar, vinegar, wet starch into the sauce; white nuts into the 40% hot frying pan, warmed until cooked, drain the oil, cooled and peeled off the coat to be used.

3. original pot to stay in the amount of oil, set on high heat until fifty percent hot, down into the bullfrog diced, ginger, garlic, pickled chili pepper section quickly stir-fried to white, cooking wine, pouring into the ZiJu push fried, and then put into the white fruit kernels, chopped green onions, dripping sesame oil, stir frying pot that is complete.

White fruit braised chicken waist

This dish is used in the white fruit, ginkgo - and chicken waist braised into. After the dish, the chicken waist tender and delicate, the fruit green glutinous soft, elegant color, fresh and salty, rich in nutrients. If the famous porcelain, it is a gourmet food and a beautiful vessel.

Raw materials: 350g of fresh chicken waist, 100g of white nuts, 4g of salt, 15g of cooking wine, 10g of wet starch, 2g of monosodium glutamate (MSG), 5g of sesame oil, 5g of scallion, 3g of ginger, scallion-ginger juice 5g of chicken broth 100g of salad oil 25g of sesame oil 10g.

Cooking method: 1. Chicken waist placed in a bowl with wine, water, scallion, ginger, steaming, cold peel off the coat and wait for use; 1. Cold peeled off the clothes to be used; white fruit kernels poured into the 40% hot frying pan, warmed to cooked, fished out and drained the oil, cooled and peeled off the coat to be used.

2. Wash the pot on medium heat, ladle into the salad oil is hot, pour into the chicken waist stir fry, cooking wine, add chicken broth, salt, into the white fruit kernel and onion and ginger juice boil, add monosodium glutamate to taste, with wet starch thickening, dripping sesame oil, upside down from the pan, to the deep dish sheng.

White fruit honey:

Drink 12 grams of white fruit, fried and shelled, the kernel will be boiled and added to the appropriate amount of honey to take, can treat bronchitis, cough, phlegm asthma and other diseases.

White fruit porridge take:

White fruit kernel 12 grams, 60 grams of tofu skin, 30 grams of raw yam, 50 grams of round-grained rice, porridge to eat, suitable for the elderly lung deficiency cough, frequent urination, urination, women's leukorrhea abnormalities and other diseases.

White fruit chicken porridge:

Take 15 grams of white fruit, lotus seeds, white lentils, raw yam 30 grams, and dissected and cleaned chicken a **** with the cooked and eaten, the treatment of women's red and white belt, lumbar soreness, pain in the abdomen and other diseases.

White fruit burn chicken protein:

Nut 2, research fine into a small hole in the egg, outside and a good batter and small holes, and then wrapped in dough to the charcoal fire cooked food, treatment of diarrhea in children.

White fruit gorgonian drink:

Take 15 grams of white fruit kernels, 30 grams of raw gorgonian, 12 grams of golden cherry, water fried, 1 dose a day, treating the man under the yuan is not solid, the kidney deficiency spermatorrhea, nocturnal polyuria.

White fruit red date soup: white fruit kernel 5, longan 10 grams of meat, red dates 7, boiled every morning to take 1, for the spleen and lung weakness caused by dizziness, palpitations, shortness of breath and so on.

White fruit is the common name of ginkgo, known as is a living fossil in plants. White fruit kernel for cooked food, can be fried, can be stewed, can be burned, cooked kernel like emerald, the entrance to the glutinous, can be made into a variety of sweet and savory dishes. White fruit contains albuterol, albuterol acid, with bactericidal function, phlegm, cough, tonic lung, menstruation, stop turbidity, diuretic and other therapeutic effects.

Value of ginkgo (white fruit)

(a) nourishing health food ginkgo for the top grade dried fruit, nutritious, sweet taste, edible history of more than 1000 years. The kernel contains rich nutrients and specific chemical substances. Hot crystal essence is slightly sweet, slightly bitter, fresh taste, moisten the throat and lungs, widely used in food preparation and beverage brewing, is a favorite tonic health products. In the international reputation for a long time, for the traditional foreign trade commodities. Per 100g of fresh white fruit containing protein 6.40g, fat 2.40g, carbohydrates 35.9g, crude fiber 0.3g, calcium 10.0mg, phosphorus 218.0mg, iron 1.50mg, carotene 0.38mg, vitamin B10.22mg, vitamin B20.05mg, niacin 1.3mg, vitamin C2.72mg. per 100g. Dried white fruit contains protein 13.60g, fat 3.00g, carbohydrates 71.2g, crude fiber 0.5g, calcium 19.6g, phosphorus 427.0mg, iron 2.90mg, carotene 0.22mg, vitamin B10.44mg, vitamin B20.10mg, niacin 2.6mg. the Song Dynasty period of the white fruit listed as a tribute, the sacred, y appreciated by the emperor. The white fruit was highly appreciated by the emperor. Today in China, the United States, Germany, Japan, South Korea and other countries are also widely used in food cooking, brewing, beverages, wine, cookies, canned goods and so on.

(B) medicinal value

1, the medicinal value of white fruit White fruit in addition to rich in nutrients, but also contains ginkgolic acid, hydrogenated white fruit acid, hydrogenated white fruit subacid, ginkgol, white fruit phenol, five-carbon polysaccharide; lipid surface alcohol petal Yu points. China's ancient books of traditional Chinese medicine, has been listed as an important medicinal material, white fruit acid inhibit a variety of rod Cao and skin fungi, and staphylococcus, streptococcus, diphtheria bacillus, charcoal plague bacillus, bacillus subtilis, E. coli, typhoid fever bacillus and so on have different degrees of inhibitory effect. The fresh white fruit is pounded, mixed into a paste milky, and applied to the affected area; it can cure wine sting, head and face ringworm, nose and face wine residue and other diseases. Extracted from the fresh fruits of the white fruit of the white fruit of phenol A, has a hypotensive effect, and make the permeability of blood vessels increased. In recent years, clinical trials around the world proved that regular consumption of white fruit, can cure hypertension, stop leukorrhea, cough spade fever; cardiovascular, respiratory, skin diseases, toothache and other diseases, and clearing heat to disturb the bacteria, warming the lungs and qi, expanding blood vessels, increase blood flow, phlegm asthma, wrinkles, anti-aging, moistening the voice and throat, fitness and cosmetic, prolonging life and other effects. With the development of science and technology and pharmaceutical industry, ginkgo preparations have been developed from the traditional water decoction to pills, tablets, needles, punch and other dosage forms. Over the years, the white fruit market has been in short supply, according to statistics, 1980 ~ 1994 15 years, the price of ginkgo seeds rose nearly 60 times. Thus, where there are ginkgo trees in the region and the masses have gained extremely considerable economic benefits. Such as Shandong in Tancheng County, Tancheng County, Xincun Township, only the ginkgo seed income accounted for more than 50% of the total agricultural income. China's annual exports of white fruit to Europe and the United States, Southeast Asia, white fruit has become China's exports of important economic products. Some people believe that the economic benefits of cultivating ginkgo, although very good, but the ginkgo is a famous tree, from cultivation to gain time is too long. In fact, as long as the management is strengthened, high-trunk cultivation of ginkgo less than 15 years to enter a large number of results, dwarf cultivation of ginkgo 10 years to reach the requirements of productivity. In recent years, around the construction of ginkgo productive dense planting garden, has been able to do a year of seedling, two years of grafting, three years of flowering and fruiting, five years to form a certain yield target requirements. Tancheng County, Shandong Province, with a density of 333 to 666 per mu, through various measures, grafting 5 years later, the average mu yield 51.7kg of white fruit, the highest yield of a single plant 1kg. Guangxi Institute of Botany, with a density of 42 per acre, grafting 7 years after the average mu yield of 85.45kg of white fruit; the highest yield of a single plant 4.72kg.

2. The medicinal value of the leaves of ginkgo biloba The economic value, only its economic value, is manifested in the past, and it has been used to produce a variety of products. In the past, the economic value of ginkgo biloba was only shown in its nucleus and timber, and now its leaves have also become an important pharmaceutical raw material of Chinese and foreign attention. In recent decades, scientists from various countries in the field of pharmacy and chemistry have analyzed and researched ginkgo biloba, and found that the composition of the leaf is extremely complex, and in addition to the medicinal value far exceeds that of white fruit, it has become a new raw material for food and beverage. The deep processing and comprehensive utilization of ginkgo biloba has attracted people's attention. Germany, France and other countries every year from several countries in East Asia (mainly South Korea, China) a large number of imports of ginkgo biloba, as a pharmaceutical raw materials, finished products sold worldwide. About Ginkgo biloba tablets, finished products are sold all over the world. On the study of ginkgo biloba leaf contents, domestic and foreign reports are many, ginkgo biloba flavonoids, terpene lactones (ginkgolides and bilberry lactones) and other major medicinal components, but also contains polyisoprenol, phenols, acids, steroids, sugars, leaf wax and other components. According to analysis and determination, contains more than 160 kinds of components, including flavonoids active substances have 35 kinds of ginkgo biloba in the chemical composition, in addition to early known ginkgol, mangiferic acid, glutenol, known as ginkgolides 5 kinds of ginkgolides, that is, ginkgolides within the A, B, C, M, J, which ginkgo biloba ester B is a platelet-activating factor orange anti-factor, for the only natural world, the vascular diseases of man, has a good therapeutic effect, the most The international pharmaceutical industry attaches great importance to. Ginkgo biloba extract is used in Chinese medicine to treat asthma and allergic reactions, and ginkgolide is the main medicinal component. Ginkgolides are diterpene derivatives, and the leaves also contain bilobalide, a sesquiterpene compound. The main role is to treat neurological, spinal cord and brain diseases such as Alzheimer's disease. Flavonoids are important components in the leaves, flavonoids include biflavonoids, flavonoid glycosides, catecholic acid, epicatecholic acid, pre-trachelene, etc.; Song Yongfang dipped into the crude extract of Ginkgo biloba and proposed four kinds of biflavonoids, namely, adoxanthin, ginkgolide, isoginkgolide, and albigolide. Among them, the west adoxanthin win as the main component, and proved that these four kinds of biflavonoids with the highest content of autumn leaves, up to 17.2mg / g, while the summer leaves are less, containing only 4.4mg / g; the French from the leaves proposed amanto flavin. Ginkgo biloba also contains a variety of flavonoid glycosides, mainly oak steroid, iso oak steroid, canthaxanthin-3-rhamnose glucoside, garcinia cambogia glucoside, steroidal II, ginkgo glucoside, etc., extracted from ginkgo biloba green leaves, with vasodilatation and spasm relief, treatment of cardiovascular and cerebrovascular diseases. Ginkgo biloba long chain polyisoprenoid alcohol has anti-tumor and promote hematopoietic cell proliferation and differentiation. Clinical trials in Tianjin Infectious Diseases Hospital have proved that ginkgo biloba extract has the effect of expanding small blood vessels in liver and improving the circulation of tissue emblem. Ginkgo biloba glucoside has a protective effect on the human body, the former anthocyanin polyphenols have anti-free radicals. Free radicals damage human cell membranes, form senescent pigments, destroy protein structure, inactivate enzymes, destroy hormones, cause DNA mutations, damage the immune system, leading to biological aging and accelerated death. Ginkgo biloba extract can remove free radicals in the body, which also plays a role in anti-aging and prolonging life. Ginkgo biloba as a pharmaceutical raw material, has caused the international pharmaceutical, chemical and botanical community attaches great importance to the 1960s of this century, Ginkgo biloba preparations sold in the European market. The original

West Germany developed Tibonin, since its introduction in 1965, the world's best-selling. French natural synthetic pharmaceutical company Tanakan, produced in 1975, is also a best-seller. In Europe, in addition to Germany and France, Sweden, Switzerland, the Netherlands and other countries also produce ginkgo biloba preparations. Taiwan Banqiao Vinas International Co., Ltd. also produces ginkgo biloba preparations, the mainland production of shuxin, ginkgo biloba glycoside tablets, the efficacy of remarkable, ginkgo biloba preparations will become an important industry in China's pharmaceutical industry. Japanese people with ginkgo biloba powder into coffee, chocolate sugar and chewing gum, made of ginkgo biloba coffee, ginkgo biloba chocolate sugar and ginkgo biloba chewing gum, unique flavor. Foreign research materials, ginkgo biloba contains a substance called α-hexenal, is a new type of pesticide, there are prospects for development and utilization. China's folk use ginkgo biloba extract for soil pesticide habit. Take ginkgo biloba 20 ~ 25kg, add water 30 ~ 40 times, fully pounded, filtered pulp, that is, for the leaf liquid, add water 1 ~ 2 times dilution, spraying cotton aphids, killing rate of 80% or more, and can prevent and control red spider, rice borer, mulberry leech and other pests. The medicinal value of ginkgo biloba is more and more people's attention, at present the world about ginkgo biloba preparations, health care products and cosmetics annual sales are estimated to be 2 to 4 billion U.S. dollars. Vigorously develop the ginkgo biloba processing industry with high added value. Before the large-scale utilization of ginkgo biloba, the price of each ton of dry leaves is 3,000 to 4,000 yuan. At present, the world's demand for ginkgo biloba is very urgent, so the price of ginkgo biloba is also rising year by year, in 1994 has risen to 8,000 to 10,000 yuan. According to statistics, 1985 to 1994 within 10 years the price of ginkgo biloba turned over 17 times, its economic benefits are very impressive. According to the current level of production, 2 years old ginkgo seedlings, each hectare can be extracted from 1500 to 2250kg of dry leaves, each hectare can be collected 18000 to 27000 yuan. 3 years old ginkgo seedlings, each hectare can be extracted from 3000 to 4500kg of dry leaves, the income of up to 36000 to 54000 yuan or more, 1 ton of ginkgo biloba dry leaves processed into a quality qualified extract, the value of 40,000 yuan, will be made of extract into pharmaceuticals, the price rose to 8000 to 10000 yuan. After the extract is made into medicine, the value will rise to more than 200,000 yuan. That is to say, the leaf extract pharmaceutical value-added ratio of about 1:5:25, in the international due to the price of drugs, this ratio can be up to 1:5:100 or so. Therefore, through the deep processing of ginkgo biloba; the development of a variety of high efficacy, safety and good ginkgo biloba preparations, not only can be benefited by human beings, but also can produce great economic benefits, so that the resource advantage into an economic advantage.

3. The medicinal value of ginkgo seed coat root and skin Ginkgo seed coat contains sugar, polysaccharide, trace elements, glycosides, glycosides and phenols, organic acids, amino acids, proteins, flavonoids and other substances. Ginkgo outer bark water-soluble components have a good cough expectorant, anti-allergic mediators and antigens, antispasmodic on the respiratory tract smooth muscle, antihypertensive, increase coronary artery blood flow, reduce cardiac output, reduce myocardial oxygen consumption, and improve the ability to withstand hypoxia effect. Ginkgo's exocarp aqueous extract 100 times liquid has a significant inhibitory effect on apple anthracnose, citrus resin disease and anthracnose bacteria. The inhibition rate of 100 times solution of organic alcohol extract on anthracnose bacteria is 87.9%-100%; the control rate of 20 times solution on eggplant vermilion leaf mite, peach aphid and cabbage greenfly reaches more than 80%. Ginkgo root, skin of the water extract, on some fruit trees anthrax bacteria have inhibition, on aphids, cabbage greenfly also has a certain refusal to eat and kill the effect, is the development of pollution-free pesticides is an important raw material. Some extracts of ginkgo has a cosmetic effect, made of a series of cosmetics have been put on the market, quite popular with customers.

White fruit

Sweet, bitter and astringent flavor, flat, toxic.

Attributed to the lung, heart, kidney meridian.

Effects convergence of lung qi, asthma and coughing, stopping the turbidity in the vagina, and reducing the size of the bowels.

It is used in the treatment of asthma, coughing with phlegm, leucorrhea, leucorrhea, spermatorrhea, gonorrhea, and frequent urination.

Use and dosage Internal use: decoction, 1.5-3 qian; pounded juice or into pills, bulk. External use: pounding and compressing.

Contraindications for use: 1. Avoid taking it if you have solid evil. 2. It is not recommended to take it if it is used in the treatment of children's diseases. Eating with eel fish can cause soft wind. 3. "Compendium": Eating too much will make you feel bloated.

Adverse reactions as edible fried white fruits and boiled white fruits, eating more can cause poisoning.

Drug combinations with chebula: astringent lungs under the strong qi; with ephedra: declaring the lungs to calm asthma.

Identification of the application of fructus schisandrae chinensis and schizandra chinensis: both drugs can astringe the lungs to cure cough, but fructus schisandrae chinensis to astringe the lungs to stabilize the wheezing is mainly suitable for the lung heat and phlegm coughing. Fructus schisandrae is mainly for astringent lungs, and the nature of the warmer, suitable for lung deficiency cough and cold phlegm cough and asthma. Both of them can cure the lower focus of the disease, the white fruit astringent stop belt, mainly used for the wetness of the belt under the white cloudy evidence, five seeds solid and nourish the kidney water, mostly used for kidney deficiency of spermatorrhea, urinary frequency and diarrhea of the five.

Pharmacological effects of drug action and pharmacological effects:1. Antibacterial effect: white fruit pulp, white fruit juice, white fruit phenol, especially white fruit acid in vitro test on human tuberculosis mycobacteria and bovine tuberculosis mycobacteria have inhibitory effect. White fruit extract 150-200mg/kg/day by gavage has obvious therapeutic effect on guinea pigs infected with human tuberculosis bacillus. It has also been reported that the white fruit juice, white fruit pulp, white fruit phenol, white fruit acid, in vivo test (mice and guinea pigs experimental treatment), no significant therapeutic effect, or too toxic. The pulp of white fruit in oil contains antibacterial components of a number of gram-positive and negative bacteria have an effect (staphylococcus, streptococcus, diphtheria bacillus, anthrax, Bacillus subtilis, Escherichia coli, typhoid fever bacillus, etc.), the effect of tuberculosis bacillus is very significant. This bacterial component by heating 85 ℃ will lose its effect on Escherichia coli, while by 100 ℃ for 30 minutes on the tuberculosis cuttings still have an inhibitory effect. The aqueous infusion of white fruit (1:2) showed in vitro inhibitory effect on seven kinds of skin fungi such as Trichophyton cordifolia, Sclerotinia audubonii, and Sclerotinia astrocytica. Fructus alba fruit pulp antimicrobial power is stronger than the pericarp. 2. the role of the respiratory system: Fructus alba fruit ethanol extract to mice intraperitoneal injection, can make the respiratory tract phenol red excretion increase, seems to have expectorant effect. On the isolated guinea pig tracheal smooth muscle performance has a weak relaxation effect.3. The role of the circulatory system: Fructus alba 500mg / kg of rabbits have a transient antihypertensive effect. The increase of capillary permeability is most obvious in guinea pigs, followed by rats and rabbits. The experiment of rat lower limb perfusion shows that bilobalamin has histamine releasing effect, causing the increase of capillary permeability, leading to edema, and this effect is also counteracted by paracetamol.4. The scavenging effect on the free radicals: water-soluble constituents of ginkgo biloba exodermis can scavenge the superoxide radicals produced by the xanthine oxidase system under the presence of aerobic, and inhibit the chemiluminescence; aged mice orally can be treated by the ginkgo biloba exodermis. Chemiluminescence; after 12 days of oral administration to aged mice, it can prevent the formation of aged pigment particles in spleen tissues and make the formed pigment particles become dispersed and reduced in number.5. Other effects: the albuterol A proposed in fresh white fruits has a paralyzing effect on the intestines of isolated rabbits and makes the isolated uterus contract, and has no effect on the heart of frogs. White fruit seed kernel containing nitrogen-free neutral components, to mice subcutaneous injection of 6mg/13g, half an hour later can cause convulsions, medullary paralysis, followed by respiratory and cardiac arrest and death. The old saying that it contains hydrocyanic acid, can suppress cough and cause poisoning, but failed to detect the presence of hydrocyanic acid; also said that can not prove that the white fruit contains substances that cause convulsions in mice. The flesh of the white fruit still has an astringent effect.

Toxicology: It has been said that the white fruit kernel extracted a neutral crystalline component of the convulsive effect on mice, but later experiments failed to confirm the presence of such a substance, the animals fed a large number of white fruits, but also did not get any special poisoning phenomenon. It is said that the exocarp contains ginkgotoxin which causes dermatitis, and is similar to the spotted fibromyalgia. Juice extracted from Africans often causes skin irritation such as peeling and tenderness, and oral administration produces strong gastrointestinal irritation. To mice fed with a large number of white fruit powder or daily to guinea pigs gavage white fruit meat crude extract acidic components of 150-200mg/kg, ***60 days, and loss of appetite, weight loss, varying degrees of liver damage, glomerulonephritis, and even death. White fruit acid has hemolytic effect, white fruit kernel containing neutral components, mice subcutaneous injection of 6mg/kg and cause convulsions and death.

Discussions of 1. "Compendium": ginkgo, Song initial famous, and repair of the Materia Medica is not collected, recent prescription drugs are also used. Its gas is thin and thick flavor, astringent and collection, benefit lung qi, fixed asthma and coughing, shrink stool, and can kill insects and disinfectant. However, if you eat too much of it, you will receive too much, which will make people congested with gas and swelling and faintness. Therefore, the "species phase sensation Zhi" that ginkgo can be drunk, and the "Sanyuan longevity book" said that in the past there were hungry people, the same as the white fruit instead of rice to eat full, the next day they all died. Cooked food to warm the lungs and benefit qi, set asthma and coughing, shrink stool, stop white turbidity; raw food to reduce phlegm, disinfection and insecticide; (pounded) coated nose, face, hands and feet, to go to the rash bubble, chafing and scabies, noma, pubic lice.2. "Sanyuan Yanshoushu": raw food to relieve alcohol.3. "Diannan Materia Medica": the head of large sores do not come out of the flesh of the white fruit and glutinous rice steamed with honey pills; with the walnut mashed into a paste for the treatment of choking and regurgitating food, white turbidity, cold showers; mashed and applied to the solar plexus to stop the head wind and eye pain, but also Pinhui jingyao ("Essence of Pinhui"): simmered and cooked, eaten to stop frequent urination. 5. "Introduction to Medicine": clearing turbid qi in the lungs and stomach, resolving phlegm and asthma, relieving coughs. 6. "The Materia Medica Rexin": replenishing qi to nourish the heart and benefiting the kidneys and nourishing yin, relieving coughs and vexation, generating muscle and long flesh, draining pus and pulling out poisons, and eliminating sores, scabies, gangrene and tumors. 7. "The Materia Medica Handy Readings": converging the lungs and gold in the top in addition to coughing and reversing the cough, and moving dampness downward to transform phlegm into salivary saliva. 8. Dizziness, tinnitus, chronic gonorrhea and gynecological discharge. The pulp is crushed as a plaster, with foaming effect; vegetable oil soaked for more than a year, used for tuberculosis. 9. "Shandong Traditional Chinese Medicine": treatment of spermatorrhea, enuresis.

Examination from the 1. "Daily Use of Materia Medica". 2. "Compendium": ginkgo, native to Jiangnan, to Xuancheng for the victory, the tree is two or three feet high, thin leaves, longitudinal just like a duck's palm shape, there is a carving defects, the face of the green back pale, in February, the flowers in clusters, greenish-white, the second flowering, then unloaded, people rarely see it. A branch knot hundred and ten, like persimmons, after frost to be ripe, rotten flesh to take the core for the fruit, the core of the two pointed, its kernel green when young, for a long time is yellow. 3. "With the rest of the house dietary recipes": ginkgo biloba poisoning, dizziness, such as drunkenness, white fruit shells or white replica bags head of the decoction to solve the problem. Eating or too much, and even not save, prudent life can not be known. 4. "Sichuan Chinese medicine": white fruit, 3-5 years old children, once served 30-40 grains easy to be poisoned. If the poisoning can be used musk a point, mixing warm water service is solved. And wheezing and coughing phlegm thick after serving easy to cause cough and phlegm difficulties, it is appropriate to match into the heat of the medicine for the proper. 5. "Shanghai commonly used Chinese herbs": more than eating the white fruit poisoning, headache, fever, cramps, restlessness, vomiting, dyspnea and other phenomena, the emergency use of raw licorice two two, decoction; or with the shell of the white fruit of one or two, decoction.