Ingredients: 200g mustard tuber, 5 pieces of spiced dried bean curd, 5 pieces of oil gluten, 5 cm square piece of braised pork, 2 spoonfuls of Laoganma, appropriate amount of millet pepper, onion 1 piece, soy sauce, sesame oil and chicken essence.
Naixiang red bean steamed bun stuffing
Ingredients: red beans, sugar, water, condensed milk.
Beef steamed bun with green pepper
Ingredients: 500g beef, 400g green pepper, a little salt, a little pepper, 30g onion and two egg whites.
Rape and mushroom steamed bun
Ingredients: 5 rapeseed, 20 shiitake mushrooms (fresh shiitake mushrooms), 3 tablespoons of oyster sauce, 2 tablespoons of sugar, 4 tablespoons of salt, 4 eggs, 6 pieces of dried bean curd, half a handful of dried shrimps (optional) and appropriate amount of sesame oil.
Vegetarian stuffed bun
Ingredients: carrot 1 root, 6 mushrooms, white jade fish 1 box, proper amount of auricularia auricula and proper amount of beans.
Tuna cheese steamed bun
Ingredients: tuna 1 can, carrots, corn and peas, 3 tablespoons beef sauce, cheese slices 1 slice, salt.
Dried bamboo shoots steamed bun
Ingredients: 200g dried bamboo shoots, 500g pork, cooking wine 1 tablespoon, 5 tablespoons soy sauce, 5 tablespoons oyster sauce, a little soy sauce, a little sugar 1 tablespoon, a little pepper, a little spiced powder, a handful of onion, mushrooms 150g, and a little ginger.
Pork and cabbage steamed bun
Ingredients: Chinese cabbage 1, salt, pork stuffing, cooking oil, white wine, chopped green onion, Jiang Mo, soy sauce, soy sauce and white pepper.
Green vegetable stuffing
Ingredients: green vegetables, dry tea, lard residue, chicken essence, salt, pepper and vegetable oil.