Remove the mud from the green radish and rinse it well.

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Cut off the head and tail of the radish, cut into long strips, or whatever you want, any size will do. Smaller ones get salt in faster and are easier to flavor, though.

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Put the cut radish strips on a plate, sprinkle with salt, mix well, and marinate for a day.

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Mix the Flavorful Rice Vinegar Sauce, put in the peppercorns and chili peppers. Pour off the water from the pickled radish, dry the radish strips and put them into the sauce.

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When the radish is flavorful, you can take it out, pour some soy sauce and sesame oil, and mix it.

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Eat as much as you can take before the meal. Green carrots and pickles are also very popular on the table.

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