Chuanbei mother of pearl steamed pears steamed 10-60 minutes. There are different sayings about how long it takes to steam pears with shellfish, as follows:

1, one way to say it is to wash the pears, cut the upper part as a lid, dig out the pear core, fill it with shellfish and goji berries, cover it and fix it with a toothpick, and then steam it for ten minutes on the pot.

2, another saying is that the pear is washed, cut the skin, the stalk cut, scooped out the heart of the pear, loaded with powdered Chuanbei mother of pearl and the right amount of rock sugar, and then put into a steamer to steam, about half an hour can be eaten.

3, there is also a saying that the pear into the steamer for about 1 hour.

4. The last statement is that you can steam the pears in a steamer for about 30 minutes until the flesh of the pears becomes soft. The steaming time for bechamel steamed pears is roughly between 10 minutes and 1 hour.