The way to make it look like honey is to cut mutton (boneless lamb hind leg or tenderloin) into willow leaves about 3 cm long, grab the cut mutton evenly with proper amount of sweet noodle sauce, water starch, egg liquid and a little soy sauce for later use, and then mix it with pepper water, vinegar, rock sugar powder (more sugar), a little soy sauce, water starch, salt and monosodium glutamate to make a sauce. Wang Huo, when the oil temperature is 50% hot, put the meat slices, pay attention to quickly disperse the meat slices with chopsticks, and fish them out after the period. Next, put a little sesame oil in the wok, use chopped onion slices, Jiang Mo slices and garlic slices to wok, add the sliced meat that has been cooked, add the prepared sauce, stir fry quickly, let the sauce evenly wrap the sliced meat, and pour the sauce on it to serve. The taste is delicious and sweet!

For the origin of this dish, you can see this article in the halal food column of Abang Net.