ingredients: 5g of lamb leg, 1 green onion and 1 green pepper

seasoning: 3g of salt, 5g of light soy sauce, 5g of oyster sauce, 1g of cooking wine, 2g of curry powder, appropriate amount of Jiang Mo garlic, a little dry starch, and appropriate amount of homemade steamed meat powder

Method

1.

2. Wash the mutton, cut it into horizontal stripes, and cut out the patterns as shown in the figure, so that the cut mutton tastes good.

3. Put the mutton slices in a cooking bowl, add salt, soy sauce, oyster sauce and minced ginger and garlic and mix well.

4. Mix well with dry starch and appropriate amount of water, and stir in one direction to make the mutton taste as much as possible.

5. Add curry powder and mix well.

6. Add homemade steamed meat powder to mutton, cut green and red peppers into diced peppers, mix well together, and set aside.

7. Shred the green onion, put a banana leaf on the bottom of the bamboo steamer, put the shredded green onion on it, and pour the prepared mutton on it.

8. Put the mutton in the steamer that has been SAIC, and steam it for 2 minutes.