Main Ingredients Apples 5000g Sugar 500g Brewing Aid Adequate Pectinase Adequate Yeast Adequate Soap Soil Adequate

Steps

1. Prepare the required auxiliary ingredients: special pectinase, yeast, sulfur flakes (center square), soap soil , fermentation aids.

2. Wash the apples and put them on a plate

3. Chop the apples into small pieces, or use a juicer to squeeze out the juice

4. Put the chopped apples (juice) into a bottle, and then add 0.2g of sulfur-adjusted tablets to sterilize and prevent oxidation

5. Add pectic enzyme to break down the apples to improve the juice yield. Wait 2-4 hours to add fermentation enzymes, fermentation enzymes should be activated with 5% sugar water added to the bottle and then cover the lid and wait for the fermentation, pay attention to not sealing Oh

6. The day after the fermentation of the second day to add fermentation aids to promote the fermentation of the fermentation of the fermentation of the next 5 days or so, to see that there is no bubbles or apples have been dissolved, you can go into the next part of the filtration, which is the second day of my fermentation

7. The main fermentation period can be stirred with chopsticks 2-3 times a day, this is the third day You can smell a very fragrant fruity huh

8.5 days after the filter out of the effect, after filtering can be put into the refrigerator to let it naturally clarify, or add soap soil clarification, filtering can be filtered with gauze

9. bottling and preservation of the aging, complete

Tips

Note that the temperature of the brewing The temperature of the best 15-20 degrees, so that the flavor will not be lost!