Can red grapes be used to make wine
Red grapes can be used to make wine, the same way as wine. However, professional winemakers will never use raisins to make wine, because it makes wine is not good, winemaking, the container should not be sealed, the initial need for oxygen, to the yeast proliferation, fermentation, although anaerobic, but because of the production of gas naturally isolated from the air. Grapes are categorized into table grapes (rose, jumbo, and raisin), juice grapes, and wine grapes. Table grapes require a long shelf life, nice tight bunches, large grains, high sugar content, and an aroma that tends to be rosé. It is important to know that wine is the only alkaline alcoholic beverage, and the food we eat every day is mostly acidic food, which is not conducive to health, so drinking some wine can play a role in neutralizing and lowering the cholesterol level in the blood.
How to make wine from red grapes
1. Wash and dry the grapes. 2. Use a hammer to crush the grapes, the grapes are harder and genuinely not easy to break. 3. Add sugar and stir, I prefer to sweeten the sugar to the standard of 2 sugar per pound of sugar, we have discretionary ah. 4. Bottle the bottle and put a 2/3 full Find a shaded and dry place to wait for the fermentation, and remember to not be loaded with too much full, so as not to avoid the process of fermentation, the grapes produce carbon dioxide, the bottle cracked. 5. Don't forget to stir the bottle every day for the first 3 days to release the carbon dioxide. 6. After 2 weeks, filter out the peels and the raisin wine for the second fermentation, and after about 3 weeks, filter the raisin wine (we suggest you find a piece of gauze) and bottle the wine. The degree of wine can be selected according to your own alcohol consumption, generally choose a high degree of wine, can be preserved for a longer period of time. When buying wine, please pay attention to the ingredients, some have additives, try not to choose these, choose pure sorghum or pure rice brewed better. Brewed wine generally have to drink more than 30 days better, the longer the more flavorful.
How long can you drink wine made from raisins
Raisins can be made into wine in the same way as wine. It takes nearly 30 days from the start of fermentation to the end of complete fermentation, filtering the skins, clarifying and settling the yeast sludge. The proportion of sugar added: 15-20% of the total amount of grapes can be. Simply put, grape winemaking: wash the container and control the water; select the grapes, rinse and dry; crush the grapes and put them into containers; pay attention to hygiene and be careful of infection; do not need to be sealed, slightly covered; control the temperature, natural fermentation; placed in a cool place, away from direct light; complete fermentation, remove the skin pomace; static precipitation, clarification and filtration; bottling, sealing and low-temperature storage. During fermentation, the grapes should not come into contact with raw water, in order to prevent the infection of stray bacteria, which may lead to failure of fermentation. Grapes need to be crushed before filling the container, which is conducive to the dissolution of beneficial substances.
How long does it take to drink homemade wine
Homemade wine is generally 20 days for one fermentation, 15 days for two fermentations, and 35 days for one ****. In accordance with the technical standards of fine wine, a hair alcohol 7-15 days, and then carry out the separation of waste residue, separated from the red wine can be drunk, if you expect the flavor and aroma of red wine is stronger, but also be able to carry out the second fermentation, the second fermentation time for 1-18 months, the specific time can be based on their own preferences by their own decision-making. It is best to drink the wine within 1 year. The flavor will become lighter after a long time, but it is not easy to harm physical and mental health. When storing, it is best to put the glass bottle diagonally, the cap of the bottle to return to the tide of the rise, breathable effect is not good, to prevent contact with the gas, air oxidation. Place the wine in the temperature of 0 ℃ up and down is more conducive to storage.