Vitiligo patients have two functions of improving immunity. On the one hand, low immunity is a contributing factor to the self-destruction of melanocytes. There are antibodies in the serum of vitiligo patients. If the patient's immunity is too low, the damaged melanocytes will continue to transform into antibodies, forming a vicious circle. On the other hand, common diseases such as colds are common factors leading to the development of vitiligo, and the improvement of immunity will effectively reduce the chance of getting sick. Vitiligo patients often eat the following foods to improve their immunity:

1. Eat more vegetables and fruits. You should eat more vegetables rich in beta carotene such as carrots and cauliflower, which can promote the increase of immune cells.

2. Vitamin A is an important nutrient to increase immunity. It is very common for vitiligo patients to have abnormal immune system, and how to improve their immunity is very important to them. Such as dairy products, eggs and beans.

3. Eating some anti-virus substances such as mushrooms, mushrooms, Grifola frondosa, Pleurotus ostreatus and Hericium erinaceus will help to enhance immunity. It is a good choice to increase beneficial bacteria in the body and take stachyose. Beneficial bacteria can effectively improve human immunity, maintain gastrointestinal health and strengthen gastrointestinal function.

4. Eat some animal livers properly. It is found that animal liver is rich in many kinds of nutrients beneficial to improving immunity, such as trace elements selenium, zinc, copper, magnesium, iron and folic acid, vitamin B6 and vitamin B 12.