Ingredients: 2 pig's trotters, 300-500g shrimp, a little peanut, appropriate amount of onion, ginger and garlic, and appropriate amount of seasoning powder and salt.

Practice steps:

1. Wash shrimp and pig's trotters and set aside. Wash and slice ginger. Wash and slice the onion and cut it into small pieces for later use.

2. Cook pig's trotters in hot water, remove blood and impurities, take them out and wash them with cold water.

3, put a little oil in the pot to heat, add pig's trotters and stir fry, stir fry a little.

4, put onions, ginger and garlic, all kinds of seasoning powder and salt to start cooking, shrimp can also go in at this time.

5. Cook until the trotters are almost rotten, and remove the bones.

6. Taste the soup base, add and subtract appropriately, and put the peeled meat and peanuts in to continue cooking.

8. Finally, when the shrimp hoof is tender, take it out and cool it before putting it in the crisper.

Tips:

1. Take all kinds of pig's trotters jelly as much as you want, and don't eat or touch garlic paste, otherwise it will be difficult to preserve.

2. The prepared trotters jelly needs to be kept in the refrigerator all the time, and it will be finished in about 1 week. If you can't finish it, take it out 1 week, add water and boil it again, turn to low heat for 5 minutes, cook it thoroughly, and then cool it and store it in the refrigerator.

If the freezing is not strong enough, it means that there is not enough time or there is some soup, so you can take it out and continue to stew for a while.

5. When the trotters are frozen, don't put too much salt, because you need to dip in garlic sauce and other sauces when eating.