Ingredients ?

Pure milk 500ml

Sugar 45g

Corn starch 80g

Shredded coconut Moderate amount (whatever)

Method of shredded coconut milk jelly ?

Prepare all the ingredients. There are two bottles of milk is almost expired, and do not want to drink milk out of the blue on the idea of making milk jelly ~

Note the legendary corn starch, is starch! Starch!!! (Important thing to say three times) just started to contact the dessert went to the supermarket to buy cornstarch, do what all fail.

Milk poured into the cornstarch and stirred, just like doing Chinese food to thicken with water starch, milk add as much as you want, almost on the line. I used half a bottle.

I forgot to take a picture. The rest of the milk and sugar are poured into the milk pot, stirring first to let the sugar melt some. Then turn on the heat and cook until it comes to a light boil.

Still forgot to take a picture. Turn down the heat and pour in the milk mixed with the cornstarch evenly, stirring again with a spoon before pouring so it doesn't curdle or settle.

The most important thing in this step is to keep the heat on low when pouring in the mixture, and then keep stirring, just stirring around to see it thickening and getting thicker and thicker, almost slightly bubbly, then turn off the heat.

Placing a layer of plastic wrap in a plastic box, pour in the slightly cooled milk jelly paste, level it off, put it in the refrigerator, and chill it (not the frozen popsicle one, but the yogurt one).

Specifically to freeze how long to say can not say, I threw four or five hours, it can be. Then there has been no time to wrap the shredded coconut has been thrown in the freezer.

Take a knife and cut into pieces, pour into the shredded coconut and mix a little, pull out the plastic wrap and throw it away, you can ~ taste great ~ the most suitable for my kind of not like milk, summer want to eat cold and do not like too icy things turtle hair little kid?

Tips

The most important step is to keep stirring the pan when pouring the mixture, otherwise it will stick to the bottom easily.

It's actually super easy, you can also add fruit chunks or raisins before refrigerating, the kids will love it.