As we all know, edamame is a kind of home-cooked food, a delicious bean plant, which can be fried, made into soup and so on. There are many cooking methods. One of the most famous is cold salad. Cold edamame is a very popular snack, especially in hot summer. A pile of edamame with a glass of cold beer is simply not too wonderful. Then, do you know what seasonings should be put in this dish to make the edamame more tasty? 0 1, fennel? Fennel is a common spice in stew at home. As the fruit of fennel, it has a good stomachic effect. Adding a few fennel in the process of stewing edamame can also add more fragrance to edamame, which can drive the fragrance of edamame itself, so as to achieve a tangy aroma effect.

02. Fragrant leaves, a seemingly insignificant seasoning, can play a huge role in the process of cooking food. As a common spice in southern China, fragrant leaves are not very rich in flavor. However, in the process of making cold edamame, using it with fennel can often get twice the result with half the effort and make the whole dish fragrant. Moreover, by going up a storey still higher, edamame can better absorb the taste in the soup and make it more delicious and attractive.

03. Illicium verum, fennel and geranium often appear in the process of stewing or braised pork as a fixed collocation, with the purpose of removing the fishy smell of the meat itself and increasing the flavor. When adding water to the pot to stew edamame, add a few spices such as star anise, fennel and fragrant leaves to combine strongly. At this time, the fragrance of edamame was brought into full play, and the taste in the soup was also acted according to circumstances. Through the thick shell of edamame, it penetrated into the shell, so that every bean in the package could absorb the full fragrance, and needless to say, it was delicious.

So these are the three common spices that I want to share with you today, to make the cold edamame more tasty. A delicious cold edamame is indispensable and a faithful assistant to spices. If you are still worried that you can't make delicious cold edamame, try some of the ones I mentioned above, which may help you!