To teach you to make mochi at home, 3 minutes to learn, easy to understand, mochi sweet and delicious. I'm sure you must have heard a lot of patties in your daily life, but most people have only heard of them and eaten them, but they can't make them. In fact, mochi is a kind of food made from steamed and pounded glutinous rice. Mochi is made by putting cooked glutinous rice into a stone trough and pounding it with a stone hammer or a raspberry, and generally this type of food can be called mochi. So let's take a look at how to make easy mochi, easy to learn and able to make it at home. Once you learn it, share it with your friends and they will surely love this mochi too.

Glutinous rice patties

By Donald Duck 5200

Ingredients:

Glutinous rice flour 450 grams, 320 grams of water, sugar moderate, cooked soybean flour moderate, soybean flour moderate, sugar moderate

Cooking Steps:

1. Prepare the ingredients

2. Glutinous rice flour poured into a pot, slowly and little little Add water, I'm used to start using chopsticks to mix first

3. Knead into a ball

4. smooth, ready for the next step

5. kneaded into a small round, of course, you can according to their own preferred shape

6. water cooked open, boiling

7. kneaded the small balls of the pan

8. medium heat can be until the pills floated in the water, you can use a sieve to put the pills in the water, the pills can be used in the water. You can use a sieve to fish out the balls, the water drained

9. out of the pot, poured into the soybean meal

10. finished, really delicious

11. and then a

Cooking tips:

1. Glutinous rice specific method: glutinous rice soaked for more than a day, filtered water, placed in a wooden cauldron to be steamed. Then poured into the stone mortar pounded rotten to gelatinous, in a clean vessel sprinkled with some glutinous rice flour, the pounded glutinous rice with filling on its rubbing, kneaded into a small ball or cake, placed in a ventilated dry place shade dry. 2. If you will be pounded rotten to gelatinous patty cake pressed into a large round cake while still hot, it is necessary to cool down soon, with a sharp knife will be a large round cake cut into small pieces. If the patties are not completely cooled, they will stick to the knife, and if they are cooled for too long, they will be too hard and difficult to cut. 3. If the patties are pressed at night in the cold winter, they can be cut the next morning. There are many ways to eat, can be fried, can be boiled, can be roasted, can be boiled with sweet wine with sugar.