Ingredients?

3 pounds of crayfish

A little white wine

10 garlic slices

Ginger slices A little

A little yellow lemon

1 white pimento

1 green lemon ganji

3 clementines

A little star anise, cinnamon and five spices

2 green and red peppers each

A little cooking wine

A little salt

A little sugar

Overwhelm the lobster with soy sauce

How to make the famous crayfish?

Clean the crayfish

Put the cleaned crayfish into a basin and pour white wine into it

Put the water into the pot and bring to a boil, add the crayfish and cook

Put the crayfish into the seasoning bowl, mix well, and try to make every crayfish delicious

Put it in the refrigerator to chill for 12 hours before eating