To celebrate the Mid-Autumn Festival, I must make my own moon cakes. Let's make moon cakes with ice skin first.

It's the first time to make an iced moon cake. I really won't. I've been reading the recipes of my bean relatives repeatedly these two days, and I started making an iced moon cake today ~

The moon cake molds exchanged in the mall can come in handy. Yes, I finally made an iced moon cake.

A bean pro said, "It will taste better if you put the mooncakes with ice skin in the refrigerator for more than 4 hours."

I tried one in two hours and it tasted really good (

^_^

) Not bad.

material

Ingredients: pumpkin 300g, glutinous rice flour 50g, sticky rice flour 30g, corn flour 20g, corn oil 20ml, milk150g;

Accessories: sesame oil, sugar powder, cooked soybean powder, plastic wrap, microwave fresh-keeping bag 1 piece.

Pumpkin iced moon cake

1

Prepare the ingredients.

2

Wash, peel and slice the pumpkin.

three

Put the pumpkin slices into a microwave fresh-keeping bag and put them in the microwave oven.

four

High fire bites for 5 minutes.

five

Put it on the chopping board.

six

Roll the pumpkin into mud with a rolling pin.

seven

Put the cooked soybean flour into a big bowl.

eight

Pumpkin paste into a big bowl.

nine

Pour in a little sesame oil and stir well.

10

Divide the filling into several equal parts and knead it into small balls.

1 1

Pour corn oil and milk into a bowl, add powdered sugar and stir well.

Sift the glutinous rice flour, sticky rice flour and cornstarch into a bowl and stir well.

Put it in the steamer.

12

Cover and steam for 20 minutes.

13

Stir the steamed batter until it is smooth and shiny.

14

Let the batter cool a little, and the crust will be ready.

15

Divide the ice skin into several equal parts.

16

Put some cool white on your hand to prevent sticking, and then put the ice skin on your palm to flatten it.

17

Put a stuffing ball in the middle.

18

Wrap the stuffing completely until it is closed and rounded.

19

This is a stuffed moon cake embryo.

twenty

Put a piece of plastic wrap on the plate, and coat the moon cake embryo with sesame oil to prevent it from sticking to the mold.

2 1

The mold is pressed against the moon cake embryo for a moment.

22

Demoulding. Beautiful!

23

The moon cake with ice skin is ready, ok.

Tips

Put the moon cakes with ice skin in the refrigerator for more than 4 hours, and the taste is better.