Materials

Main ingredient: 1 potato, 150 grams of cabbage, 50 grams of beef

Accessories: 5 grams of garlic, 5 grams of soy sauce, 5 grams of sugar

1, potato scraping, slicing, cabbage, remove the tip.

2, the bowl into the fat cattle, soy sauce, pepper, mix well, marinate for ten minutes

3, potatoes sliced in the pot across the water, steam over high heat

4, the pot of water, boiling over high heat, blanch cabbage for 1 minute

5, potato slices into a bowl, add pepper, salt, mashed

6, cabbage on the fat cattle, put the Put the mashed potatoes on the cabbage, wipe it well, roll it into a roll

7, put the fat beef rolls in the water, steam it over high heat, put oil in the pot, pour in the garlic slices, sugar, high heat, add the soy sauce, high heat, pour it on the fat beef rolls.

8, Shanghai bright cabbage production is complete. Super delicious.