Persimmon has very high nutritional value and good taste. Some inorganic salts contained in persimmon have obvious effects on the physiological cycle of human body. Persimmon helps users to moisten the lungs and warm the spleen and stomach better, which is helpful to people's health.

Persimmon has a layer of persimmon cream attached to its surface, which is as white as skin, and can cure pharyngitis and aphtha. Fresh persimmons contain a lot of water, glucose and fructose. When it is dried into persimmon, the water gradually evaporates, and the glucose and fructose contained in the pulp penetrate into the epidermis to form glucose crystals, which are similar to the syrup outside the preserves and can be called the essence of persimmon. At the same time, this frost dries the whole persimmon.

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Precautions:

1, persimmon can not be eaten on an empty stomach: persimmon contains a lot of pectin and tannic acid. If you eat persimmon on an empty stomach, it will form lumps of different sizes under the action of gastric acid. If these masses cannot reach the small intestine through pylorus, they will deposit in the stomach and form gastric persimmon stones. The smallest stomach persimmon stone looks like apricot stone at first, but it will get bigger and bigger.

2. Persimmons should not be eaten with foods containing high protein (fish, crab, shrimp, sea cucumber, etc.). ), especially crabs: golden autumn persimmon and crab fat, but these two foods must not be eaten together. Because they are all cold foods, they should not be eaten together.

3. People with diabetes must absolutely fast: the sugar in persimmon is as high as 10.8%, and most of them are monosaccharides and monosaccharide pairs, which are commonly known as sucrose, fructose and glucose, so it will be easily digested and absorbed by the human body after eating, which will raise blood sugar. Therefore, diabetic users should never eat persimmons, and the consequences will be more serious.

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