Apple and Snow Pear with Figs in Casserole Pork Spine Proverb: "an autumn rain a cold", now Guangzhou and the Pearl River Delta after a few autumn rains to the autumn cool and dry time.

Today's soup should be apple pear with fig snow fungus boiled pork spine, this soup is sweet and moist, can nourish the lungs and liver, moisturize the skin, and men and women of all ages.

The apple in the soup can moisturize the lungs and nourish the heart, appetizer, and the spleen and water; Pear can moisturize the lungs, clear the hot phlegm, nourish the yin and lower the fire; figs can strengthen the stomach and intestines, lowering blood lipids, lowering blood pressure; Snow Fungus can moisturize the lungs and nourish the liver, rejuvenate the skin and nourish the skin, clearing the lungs and dryness; Pork spinal cord can be supplemented by the medulla oblongata and yin, and the bones and strong tendons.

Combined into a soup, they complement each other.

Materials: 1 apple, 1 pear; 50 grams each of figs, snow ears; 4 honey dates: 400 grams of pork spine, 150 grams of pork luncheon meat, 3 slices of ginger.

Cooking: each thing washed; fruit peeled, cored, cut into pieces; pork spine cut into sections; figs, snow ear soaking.

Together with honey dates, ginger into the tile pot, add water 2500 ml (10 bowls of volume), martial arts fire boil after changing the fire boil 2 hours, under the salt can be.

For 3￣5 people.

For 3￣5 people.