Garlic is a condiment often used in all Chinese food, if this dish is using garlic, the goodness of garlic plays a decisive role in the flavor of the dish, such as oysters, the main flavor of the dish shared yesterday comes from garlic, so the flavor of garlic determines the flavor of steamed oysters.
The main ingredient of garlic is garlic, and garlic can cure all diseases, often used in traditional Chinese medicine, there is a sentence evaluating garlic is described in this way "good but not hurt", visible benefits of garlic. In modern catering, garlic is widely used, such as garlic roasted eggplant, garlic roasted oysters, garlic vermicelli baby vegetables, garlic shrimp, garlic broccoli, etc., too many, most often seen in the application of the collocation with seafood, today I'll share with you the deliciousness of garlic, how to do it is a certain skill! When it comes to garlic, many people think it is very simple, is to chop garlic into garlic paste, directly under the frying pan can be fried, this is garlic, in fact, not, if you do this, it is easy to make a bitter taste, can not eat the flavor, you know, the garlic is not fragrant, is the failure of fried garlic.
Why do you do the garlic dishes are not fragrant, mostly because of fried garlic this step is wrong, fried garlic to know the skills, rather than direct frying so simple. New Year's Day is getting closer and closer, hurry to learn some cooking skills, still do not know how to fry garlic friends, may wish to look at the following method, in accordance with this method to do, sure to succeed, to their own cooking skills to improve a grade, take a look at it.
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