(1) Fried shredded eggplant Fried shredded eggplant is a healthy way to eat without oiling. I have come up with two ways to eat this eggplant, one is to serve as a dish, and the other is to mix noodles. Eggplant noodles (please refer to the production method of tomato and egg noodles for cooking methods. The log has a detailed production method. ) materials: round eggplant, pepper, garlic, oil, salt, soy sauce, pepper production method: a, round eggplant is washed and shredded, and pepper is washed and shredded. Don't cut the eggplant too thick, 3-4 mm, which is easy to taste and stir-fry the earthy smell of eggplant. ) B. When the oil in the pot is hot, stir-fry the peppers in the pot a little. Pepper is very spicy. Just three peppers are enough. Too much pepper is too spicy. (c) Add shredded eggplant, stir-fry evenly, and stir-fry a little more. After the shredded eggplant becomes soft, pour in the right amount of soy sauce, salt and pepper and stir well. Tip: Chili and garlic are fried together, which tastes good and has garlic flavor. (2) Tapered sweet potatoes bought sweet potatoes at home, how to eat them. After thinking for a while, I finally decided to make shredded sweet potatoes, but I made them myself at home. It's impossible to use a cauldron of oil like a restaurant. It's too wasteful. I don't like to use frying oil repeatedly. You must be patient and fry the sweet potato slowly first. You should be able to see how much oil I used in the photo. How much sugar is used is also very important, which is directly related to drawing. When I made it, I put two tablespoons of sugar in it. Although it's a little missing, it's still pulled out. Friends who like sweetness can put more sugar. The most important thing is to boil sugar. Put a proper amount of water in the pot, add sugar and stir well. Add just fried sweet potato cooked oil, stir while heating until the water is completely boiled, add fried sweet potato pieces, stir evenly, and quickly plate. (3) Drunken eggs are the most common ingredients in cooking, which are easy to buy, convenient to store and cheap. Eggs are also a very wonderful food, with strong plasticity, delicious taste and rich nutrition after cooking. Whether it's a famous chef in a hotel or a housewife who cooks well, eggs are always the best ingredients in everyone's mind. People who can imagine colorful eggs infinitely must be happy people full of life wisdom. Ingredients Eggs 6 Zanthoxylum bungeanum 1 teaspoon (5g) Small dried red pepper 2 Guangdong rice wine 2 tablespoons (30ml) (or other white wine) 2 teaspoons (10g) Method A, put the eggs in a boiling pot, add cold water (the amount of water should not exceed the eggs) to boil, continue to cook for three or four minutes, and then take out the eggs. B, take another 800ml of boiling water and pour it into a larger container (glass jar or large bowl). Don't exceed the amount of eggs. Add salt and stir well, then add pepper and pepper. After the water cools, pour in rice wine to make drunk brine. C. Peel off the shell of the boiled egg, put it in drunk salt water, cover it (or seal it with plastic wrap), and put it in a cool and dry place, and you can eat it in two or three days. (Tip) How well an egg is cooked is the key to making a drunk egg. If the egg is boiled too hard, the yolk is like wood residue, which is not delicious. If the egg is too soft and the yolk has not solidified, don't drink it. It is advisable to make the outer layer of egg yolk solidify, while the heart is porridge-like, becoming a sugar heart. (4) Steamed yellow croaker material: one kilogram of yellow croaker per contract: a, the fish is washed, scaled and visceral; Apply fine salt to the whole body and marinate for a while; B, put a layer of oil on the big plate and add the yellow croaker; Spread shredded onion and ginger, add cooking wine, sprinkle a little pepper, and pour in steamed fish and soy sauce; C, pot steaming 10 minutes or so; Just take it out. (4) Sauerkraut and chopped green onion preserved egg materials: tough tofu, preserved eggs, shallots, sesame oil, Chili oil and salt. Production method: a. Put the tofu slices into the prepared container. B, preserved eggs evenly cut into petals and placed in the middle of tofu slices. C, sprinkle with salt and shallots, sprinkle with sesame oil, and pour the adjusted Chili oil juice. Ha ha. . . By the way, I'll give you a peach pudding ~ ~ ~ Peach pudding: [raw materials/seasonings] 2 peaches, 4 whole eggs, 2 yolks, 300g, 60g of fine sugar, and appropriate amount of powdered sugar [making process] 1. Peaches are crushed with a spoon and then sieved with a sieve for later use. 2. first break the whole egg and yolk. Screen peaches with the method of 1, screen pudding liquid with the method of 2, and pour it into the model. Steam the baking tray with water and put it in the oven at 0℃ 170℃ for about 40 minutes. 4. After the baked pudding is cooled, decorate some peaches on the surface and sprinkle with appropriate amount of powdered sugar.