Can you eat acacia flowers
Can eat
The acacia flowers taste crisp and tender, slightly sweet, into the cuisine of ancient times. It can be eaten fresh, can also be dried and stored; can be a separate dish, but also with other meat and vegetable ingredients. Fresh acacia flowers are best when the petals are not yet in bloom.
Is acacia poisonous
Acacia flowers contain rutin (rutinoside), quercetin, tannin, acacia glycol, vitamin A and other substances, and there is no toxicity to the human body. Therefore, acacia flowers are not poisonous, the general public can eat.
Effects and functions of acacia flowers
The acacia honey strengthens the stomach, moistens the lungs and relieves coughs, anti-allergy, anti-aging, and increases the strength of the gas. Diastolic blood vessels, long-term consumption of antihypertensive effect, rose acacia flower powder beauty, delay aging. So not only will not be allergic, but also can prevent allergies! Sophora honey: the nature of the cool, have diastolic blood vessels, improve blood circulation, to prevent the role of vascular sclerosis, long-term consumption of blood pressure effects. In addition, before going to bed with 1 tablespoon of acacia honey, can reduce the excitability of the central nervous system, play a hypnotic effect. People suffering from neurasthenia often take this honey, can improve mood, to achieve the effect of tranquility.
How to eat acacia flowers
1, acacia flowers steamed fish. Wash the fish, remove scales, gills, viscera, fish body cadres cut diagonally a few cuts, into the casserole, add onions, ginger, garlic, salt, cooking wine and an appropriate amount of water, in the fire steamed for 20 minutes. Then put the cleaned acacia flowers, add monosodium glutamate, a little sesame oil to taste, can be eaten.
2, acacia cake. The acacia flowers with clean water, add some dry flour, mix well and put into the steamer, until the aroma is out of the acacia cake on the cooked. When eaten, the sweet acacia cake will leave a long lasting taste in your mouth.
Recommended Recipe: Scrambled Eggs with Sophora Flowers
1. Put the Sophora Flowers and eggs together, add salt and stir evenly.
2. Hot oil.
3. Pour in the stirred egg mixture, use chopsticks to quickly slide apart.
4. Dispose of the pan on a plate.
Stir-fried acacia flowers
1. Add a little oil to the frying pan and heat.
2. Pour in the acacia flowers and stir fry quickly.
3. Add salt and vinegar, stir fry.
4. Add salt and vinegar and stir-fry.