Materials:
1, North Korean dry cold noodles (supermarkets sell, such as the absence of available buckwheat noodles instead of) 2, beef broth (store-bought) 3, soy sauce, 4, sugar, 5, chicken essence (monosodium glutamate) 6, kimchi (supermarkets sell) 7, marinated beef (store-bought) 8, shredded cucumber, 9, ice (and then again nagging: now the weather has turned cooler, the recommendation is to use a hot broth, the noodles boiled with a good Ice water can be filtered, because it is cold to eat cold on the stomach is not good, otherwise eat at the same time to prepare stomach medicine!)
Process:
1, the cold noodles soaked in water and hand rubbing, so that it is completely loose, water control to be used
2, the production of beef cold noodle soup: add the appropriate amount of soy sauce, vinegar, salt, sugar, monosodium glutamate, vinegar, in the soup to add a good mix of soup 1:10 iced water (beef cold noodle soup 1 portion, to 10 portions of iced water), to be used
() The second cold noodle soup production method: no beef soup, you can directly use soy sauce, vinegar, sugar, salt, monosodium glutamate and ice water blended into cold noodle soup, the ratio of 1:10)
3, cold noodles and water together in the pot with the cooker, boiled with chopsticks to stir, to prevent the bonding, try to be soft and no hard heart, immediately fishing
Put into the ice water has been prepared and rinsed 3 to 4 times in a row, drain the water into a bowl. water and put into a bowl.
4, in the bowl with cold noodles, add the proportion of beef cold noodle soup, then add marinated beef slices, Korean kimchi, cucumber, egg, and ice to enjoy. (Again nagging: the weather is turning cold, it is recommended to use hot soup, with ice is not good for the stomach, if you want to try, then prepare the stomach medicine!)