Red head fish

Article 4

ingredients

oil

of appropriate amount

salt

of appropriate amount

Onion, ginger and garlic

of appropriate amount

Red pepper

two

cooking wine

of appropriate amount

light soy sauce

of appropriate amount

step

1. 4 red-headed fish, clean them up and put a flower knife on them.

2. Slice the onion and ginger and pat the garlic. Zanthoxylum bungeanum, star anise and dried red pepper.

3. Add oil into the pot and fry shallots, ginger, garlic, pepper, star anise and pepper first.

Step 4 fry the fish

5. Cook cooking wine, light soy sauce, put a little less sugar and add two cups of boiling water.

6. When the soup is almost dry, add salt.