Today, I will share with you a new way to eat pumpkin-stewed pumpkin in casserole. This dish has been eaten in restaurants before, and it feels delicious after eating. It was robbed as soon as it was served. The advantage of this dish is that it is fragrant, with the smell of pumpkin, which belongs to the smell of dried pumpkin. This smell is very special. When mixed with the smell of garlic, it has a long aftertaste. The stewed pumpkin retains the sweetness of pumpkin itself, tastes soft and noodles, and tastes good, but Every time I finish eating, there is a thick layer of oil at the bottom of the casserole. In order to eat more healthily, I tried to make an improved version-stewed pumpkin in casserole with less oil, with less cooking oil and no drop of water. Using the water of pumpkin itself and the characteristics of casserole stew to stew, the casserole has strong heat preservation, and the pumpkin stewed in casserole will taste better;
There are two key points in stewing pumpkin in the home oil-less casserole. The first point is that pumpkin pieces can't be cut too big, which is difficult to stew, and smaller pieces are easier to stew. The second point is to spread ginger slices and garlic cloves on the bottom of the casserole without adding water, which are not easy to burn. If you put pumpkin directly, it is not only not rich in flavor, but also easy to burn.
Pay attention to the above two points. The stewed pumpkin tastes very good. It is full of fragrance before it is cooked, and it is robbed as soon as it is served. It is especially suitable for autumn and winter, and it is warm. If you eat it, the whole person will be warm. Friends who like it can try it!
Raw materials: old pumpkin, garlic, ginger slices, edible oil, salt, soy sauce, sugar and oyster sauce;
Method of stewing pumpkin in casserole
1, prepare some pumpkins according to the size of the casserole. I use my own old pumpkin. The taste of the old pumpkin is powdery and glutinous, which is especially delicious.
2, the prepared old pumpkin is cleaned, and the skin does not need to be removed, so the pumpkin skin should be cleaned, and the cleaned pumpkin should be cut into pumpkin pieces after seed removal, and the pieces should not be too big, which is too big to be cooked;
3. Put the chopped pumpkin pieces in a large basin, add some salt, soy sauce, white sugar and oyster sauce, grab and mix them evenly, and set aside for pickling 15 minutes to increase the bottom flavor; Now prepare the ingredients for baking pumpkin, cut ginger into slices, peel off garlic, and prepare a little more garlic. I used 2 heads of garlic;
4, add the right amount of cooking oil to the casserole, the oil does not need too much, and the amount used for cooking is almost the same. Spread the ginger slices, spread them at the bottom, and put garlic;
5. When the ingredients are put away, put the old pumpkin in. The water content of the old pumpkin itself is still ok, and water will come out during the stewing process. Don't worry about burning, simmer for about 15-20 minutes;
6, you can open the lid halfway, have a look, whether it is cooked or not, you can easily poke it with chopsticks, and the pumpkin will be cooked;
7. Cooked pumpkins can be eaten directly when they are out of the pot. It is most suitable to come to a pot when the weather is cold, so that the boiled pumpkins taste like braised pork;
Summary of the practice of stewing pumpkin in casserole;
1, pumpkins can use old pumpkins, and can also use golden pumpkins or beibei pumpkins;
2, casserole baked pumpkin can also be made into a sweet version, without adding the seasoning at the beginning, without pickling, directly into the pot, adding honey to taste before the pot, so that the pumpkin made is sweet, and children who don't like pumpkin can eat several pieces;
3. If you like modeling, you can use melon, cut it into triangular pieces, and put it into the shape of a disk;
Thank you for your support!