1, papaya stewed snow clams

Materials: 5 grams of snow clams, papaya 1, 4 slices of ginger, goji berries 4, rock sugar, water moderate.

Practice: snow clams soaked in water overnight in advance, cleaned before use; papaya flat, from the stomach of one-third of the cut, with a spoon to remove the seeds inside, the action should be light, do not penetrate the papaya; small pot of water, put a few slices of ginger, the water boiled into the snow clams blanch, so that you can go to the fishy; fish out of the snow clams, put into a small pot, add water and stew for more than 20 minutes, the stewed clams, and then the water. Pour the stewed snow clams, along with the stewed clam water into the papaya, put a few goji berries, cover the papaya, put the steamer inside the steamer for 15 minutes can be eaten.

2, milk, almond juice snow clam ball

Materials: 500 grams of glutinous rice flour, 40 grams of cooked flour, 30 grams of sugar, 300 grams of water, 30 grams of milk, almond juice 20 grams of snow clams 10 grams of fish gelatin 5 grams of powder, almonds slice moderate.

Practice: add water to the glutinous rice flour, cooked flour, sugar and beat into a glutinous rice paste, and rub into a soft glutinous rice skin, to be used. Pour milk, almond juice, snow clams, fish glue powder into the dish, mix well, and heat until all the fish glue powder dissolved. Let the cooked milk and fish gelatin powder liquid cool down, and then put it into the refrigerator to freeze as jelly. Cut the jelly into 2g pieces. Flatten 5g of glutinous rice skin, wrap it with 2g of milk jelly filling and roll it into a circle, then dip it into sliced almonds and set aside. Heat the oil to 150℃, fry the rolled clam balls in the pan for 3 minutes until golden brown, drain the oil and serve on a plate.

3, American ginseng clams

Materials: clams, yellow wine, pure water, American ginseng, ginger, rock sugar, white wine.

Practice: the snow clams soaked in yellow wine for 4 hours, then soaked in warm water until completely swollen, with a toothpick or tweezers to carefully pick out impurities. Mix ginger juice and white wine together, over the snow clams to remove the fishy flavor, standby. American ginseng cut into thin slices, and snow clams, rock sugar, pure water together with a gentle fire simmering for 4 hours can be.

4, cinnamon and silver ear stewed clams

Materials: cinnamon, silver ear rock sugar 20 grams each, 10 grams of clams.

Practice: first of all, wash the cinnamon to remove impurities; silver fungus with warm water for 2 hours. Remove the tip, impurities, torn into petals; snow clams with warm water through the hair, washed and chopped; rock sugar broken into crumbs. Finally, the cinnamon, snow clams, rock sugar, silver ear with the stew pot, add 500 ml of water, water to boil, and then stewed on a gentle fire for about 35 minutes, and so a little wait can be taken out to eat.

5, wolfberry clam soup

Materials: 15 grams of wolfberries, 10 grams of clams, 15 grams of silver ear, 20 grams of rock sugar.

Practice: goji berries to impurities, wash; silver fungus soaked in warm water for 2 hours, remove the tip, torn into flaps; snow clams soaked in warm water for 6 hours, remove the fascia, black seeds, impurities, wash; rock sugar broken into chips. Put all the ingredients together in a stew pot, add 500 ml of water, boil over a high flame, then simmer over a moderate flame for 35 minutes before serving.

6, snow clam lotus red dates chicken soup

Materials: 19 grams of snow clam paste, lotus 57 grams, red dates (core) 12, chicken (did not lay eggs small hen) 1, ginger 4 slices, 15 bowls of water, salt.

Practice: Chicken remove internal organs, wash, cut in half, boil, standby. Clam paste with water to swell, pick clean dirt, wash, boil. The first thing you need to do is to get your hands dirty. Boil water, put all the ingredients into the pot, first with high heat for 20 minutes, and then switch to low heat and simmer for 2 hours, under the salt to taste, you can enjoy.

7, coconut clam stew

Materials: coconut, clam oil, rock sugar.

Practice: first warm water will be soaked in clam oil, wash, and then add a little ginger boiled, fished up and filtered; filtered and dried clam paste added to the water stewed for about 3 hours; coconut lid saw open, pour out some coconut milk, and then add a good stewed clam paste and rock sugar, can be eaten.