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Pupils bring lunch-a common practice of fried rice with shrimp and eggs?
Materials?

Shrimp100g

Carrots 1 root

Eggs 1 piece

50 grams of chopped green onion

Soy sauce 1 spoon

Half a spoonful of oyster sauce

Oil 1 spoon

Look at the leftovers.

Salt man

Monosodium glutamate individual

Deluxe shrimp fried rice? The practice?

1. Pour the leftovers from the previous day into a larger bowl, add 1 spoon of soy sauce, half a spoonful of oyster sauce and cooking oil and mix well.

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2. ? Get all the side dishes ready and cut? Beat the eggs as shown in the picture.

3. ? Heat oil in a pan, fry the eggs and put them in a bowl.

4. ? Hot oil to shrimp? And carrots? Stir-fry in a pot, add a little salt and monosodium glutamate

5. ? Pour the prepared rice into the pot? Pour the scrambled eggs together and stir fry them together.

6. ? Stir-fry for about 7 minutes, because shrimps, carrots and eggs are added after they are cooked.

7. ? When the pot is lifted, add the onion, put it out and put it on the plate.

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Tips

The oyster sauce and soy sauce added to the leftover rice are mainly added according to the amount of rice.

Must be leftover rice? Does the fried fresh rice taste bad?