Tools/raw materials: dried osmanthus fragrans, white bean jelly and water.

1, put water and sugar in the milk pot, heat and stir.

2. Pour in the white bean jelly, stir well and turn off the heat after boiling.

3. find a heat-resistant lunch box and spread a layer of red honey beans. Pour in the bean jelly liquid, flush with the honey beans, and freeze in the freezer for 10 minute, and set.

4. Pour the remaining jelly liquid in and sprinkle a layer of osmanthus on the surface.

5. Leave it for natural cooling and solidification, buckle it out, cut it into pieces and plate it.