Specific steps:

1, Chinese cabbage is also called loose-leaf cabbage, which is washed and dried. Chop the cabbage for later use. You can squeeze the water properly.

2. Then chop the pork into minced meat in a ratio of 2: 8.

3. Wash turmeric without peeling. Chop into Jiang Mo for later use. Chopped cabbage, pork and turmeric are put in a bowl.

4. Chopped cabbage, pork and turmeric are put in a bowl.

5. Finally, add some salt and monosodium glutamate to taste.

6, add a spoonful of oil to refresh, add a little sesame oil to enhance fragrance, and the filling is completed.