1. Soak the fresh prawns in water and get ready to pack them up. Use scissors to make a diagonal cut from the head of the shrimp to cut off that big, hard spine on the top of the head.

2. Use scissors to make a cut from the front of the shrimp, cutting off the eyes and the gun.

3. Make a cut under the head of the shrimp and cut off the feet and the whiskers on the belly.

4. Using scissors, make a cut from the back of the shrimp and cut off the tail.

5. Stick the tip of the scissors into the top of the shrimp's head and pick out a piece of dirt the size of a grain of wheat, which is inedible.

6, use the scissors to poke through the penultimate section of the shrimp tail and pick out the threads. A thoroughly clean shrimp is cleaned up.