Please refer to the following pictures:
Attach the method of fish-flavored eggplant seeds for reference:
1．
Cut the eggplant into strips, soak it in salt water for ten minutes, then take it out and drain it, sprinkle some dry starch and mix well.
2. Burn the oil in the pot until the oil temperature is 60% hot, add the eggplant, fry until it becomes soft, pick it up for use, and cut the garlic and ginger into finely chopped green onions.
3。 Heat the oil in the pot to 50% heat, pour in Sichuan spicy bean sauce and stir fry. When the oil changes, add chopped garlic and ginger foam and stir fry for a few times, then pour in minced pork, stir fry until it changes color, then pour in sweet Chili sauce and then pour in fried eggplant.
4. Add a little salt and stir well, then add a little water. Bring the fire to a boil, add monosodium glutamate, thicken the water starch to collect the juice, and finally add chopped green onion to the pan and plate.