When it comes to octopus, we may have a deeper impression of baby octopus, octopus pills, octopus brother and so on these movies and TV dramas or Internet brand image. Octopus, also known as squid, belongs to the cephalopod class of invertebrates, there is a lovely cute big head, underneath the eight long thin carpal tunnel, so it is called "octopus". Market common squid have 2 kinds, one is a long carpal tunnel, the other carpal tunnel is relatively short, some places also call the squid for eight belt, eight tips, etc., all over the country are different names. In this season of the year, the octopus is freshly marketed again, so you should hurry to taste the freshness.

Small octopus 500g, ginger 3 slices, garlic 5 slices, 3 scallions, 1 spoon of hot sauce, millet chili 2, 1 spoon of oil, soy sauce 2 spoons, sugar spoon, tapioca starch spoon, sesame seeds 5g.

1, directly to the small octopus cleaning clean up, boiled a pot of boiling water, boil and then into the small octopus, blanch for 3 minutes to see the forepaws are curled down, you can fish out, the small octopus is a good idea. can fish up, small octopus is very good cooked, do not have to cook too long;

2, fish up after a cold water, so eat the meat texture will be very firm, Q elastic is very chewy;

3, open the frying pan, pour into the appropriate oil heat, put into the ginger, garlic, green onions, millet chili pepper sautéed incense, scooped a spoonful of hot sauce into the pan and stir-fry;

4, put a good small octopus into the steaming Stir fry in the pan, pour into the oil, soy sauce, sugar, stir fry for 1 minute, so that the pot of ingredients are wrapped in the sauce can be, oil and soy sauce have salt flavor, so in addition to add salt, eat more than fresh and sweet taste;

5, the tapioca starch into the appropriate cold water into the thickening of the powder, put into the pot, the material is slightly sticky sauce can be out of the pot, sprinkle a small amount of sesame seeds out of the flavor, you can be beautifully open to eat it!

Let the delicious more and more life, with the family **** enjoy, only love and food can not live up to! Just one tip: fried octopus learn this 1 tip, pinch a pinch, octopus and fresh and tender, just the right degree of familiarity. Octopus fried before should be nicked, into the octopus after, nicked about 10 seconds, fish out a piece of wrist feet, take a pinch, can easily cut, the degree of ripeness will be just right to ten. Immediately fished up nicked octopus, change step to the water cage head under the side, quickly bathe, to avoid warm storage again to the octopus heating, jeopardize the degree of cookiness and taste of the dish. Today, we are going to do a chili pepper fried Bagua fish, a fresh flavor beautiful seafood home cooking, not only is a refreshing dish, but also a delicious and tasty wine small dishes.