Superb dish, whether it's for a feast or for yourself, it's awesome.
On the weekend my son said he hadn't eaten meat for a long time, so let's buy a chicken to eat, okay? Do not want to stew do not want to stir-fry, simply the whole marinated to do a salt-baked chicken. The chicken meat is tender and tasty, and not at all old, 3 people will eat a chicken in a while. Chicken breast part because the meat is too thick, no one likes, so I left it, tear into strips at night, add two cucumbers mixed with a chicken shredded cucumber, another super tasty dish. Salt baked chicken is also very simple to do, a look will be recommended.
I used an electric pressure cooker, which is very hassle-free and eliminates the need to open fire. I really can't stand cooking over an open flame in the summer, so it's a little more comfortable this way.
Salt baked chicken practice
Step by step
1
Three yellow chicken a clean, remove the chicken head and chicken butt don't, the lymph at the neck is also thrown away, these are the toxins gathered place, so don't eat them. Dry the chicken with kitchen paper.
Step
2
Rub the ginger with the help of a tool into a ginger paste, or use the back of a knife to pat it down, and rub it all over the chicken. Also rub the salt evenly all over the chicken and inside the stomach as well.
Step
3
Stuff a green onion and a few slices of ginger inside the chicken's stomach, then marinate the chicken in a bag for 2 hours or more.
Step Step
4
Take the marinated chicken out of the bag and wrap the whole chicken in tinfoil. The matte side of the tinfoil touches the food.
Step
5
The bottom of the electric pressure cooker is first lined with a layer of coarse-grain salt, place the tinfoil-wrapped chicken in it, and then add the remaining coarse-grain salt to cover the entire chicken.
Step by step
6
Select the waterless bake function and timer for 1 hour. You can also use heat-resistant casserole or cast iron pot, in short, heat conduction is better, can be heat-resistant pots and pans are OK, ordinary casserole should be used with caution, so as not to burn crack, I'm not responsible for compensation haha.
Step by step
7
When the program is over, put on insulated gloves, take the chicken out and remove the wrapped tinfoil. If you want the chicken to be oily, brush it with a layer of cooked oil while it is still hot. It's okay if you don't brush it. The chicken is very tender.
The finished picture of salt-baked chicken
Cooking tips for salt-baked chicken
Tips
1, choose fresh chicken will be more delicious. The chicken should be fully marinated and flavored before you start baking it, salt-baked chicken is very fresh.
2, the choice of pots and pans according to their own home, it, heat-resistant casserole, cast iron pots are available.