This article directory at a glance: 1, postpartum can eat Malan head, sitting in the month to eat Malan head is good, have an effect on 2, horse head orchid are cured what disease 3, Malan head can be eaten can also be used as a medicinal herb, so what is the efficacy of the Malan head?4, Malan head efficacy and role?5, Malan head can be used as a medicinal herb, which is helpful for the treatment of what disease? Can you eat Malan head after delivery, eat Malan head in menstruation is good, have an effect on the name of the ingredients: Malan head calorie reference: 28.00 suitable for the crowd: the general population can be eaten.
Contraindications: pregnant women should not eat.
I, Malan head effects and functions
1, Malan head has the role of clearing heat and detoxification, can be used to treat sore throat, yellow urine, etc.;
2, Malan head can inhibit bacterial infections, has a certain anti-inflammatory and pain relief effect;
3, Malan head can dilate blood vessels, promote blood circulation, reduce blood pressure, can be used for the prevention and treatment of hypertension and other Cardiovascular diseases;
4, Malan head is rich in selenium, vitamin E, carotene, can enhance the body's immunity, has a certain anti-cancer, anti-aging effect.
Two, postpartum can eat Malan head
Postpartum can eat Malan head.
Malang head contains vitamin B, carotene and niacin and other nutrients, can help mothers in the period of the month to supplement the nutrients, rapid recovery of physical strength.
Malang head has the effect of cooling blood and dissipating blood stasis, reducing swelling and removing dampness, which can help mothers to eliminate bad dew and toxins, and is also effective in eliminating edema.
Three, what vegetables can eat after birth
1, konjac powder
Konjac powder can be laxative, for the phenomenon of bloating constipation is also a very good auxiliary treatment, can relieve constipation; konjac powder in the protein, amino acid content is also relatively rich, you can enhance the maternal body immunity, the recovery of the mother is helpful.
2, longbeard
Pregnant puerperium can eat longbeard, gestational diabetes is not a rare disease, for just after the delivery of women eating sugar medicine for fear that drug toxicity will be through the breast milk into the body of the baby, harm the baby, longbeard has the role of hypoglycemia, postpartum eating longbeard to lower blood sugar without side effects, the maternal and baby are good.
3, tea tree mushrooms
Tea tree mushrooms have the effect of benefiting the stomach and spleen, can improve maternal and infant resistance.
The tea tree mushroom has the effect of nourishing the kidney yin, kidney yin enough is conducive to the supply of milk, milk contains rich nutrients, is to promote the growth and development of the baby an important factor.
What is the treatment of horse head orchid 1. clearing heat and detoxification
Malang head tender stem and leaves containing water, calcium, phosphorus, iron, carotene, potassium, vitamin B, niacin and so on.
The Chinese medicine believes that Malan head is pungent, cold, slightly cold, has the effect of clearing away heat and detoxification, cooling the blood to stop bleeding, diuresis and swelling.
The main treatment for sore throat, painful boils and sores, jaundice, edema, dysentery, gonorrhea and other diseases.
2. Dispersing blood stasis and stopping bleeding
Malan head has the effect of cooling the blood and dispersing the blood stasis, and is used for stopping the bleeding of blood stasis and heat.
Malan head has the effect of dispersing blood stasis and stopping bleeding, treating vomiting blood, traumatic bleeding, epistaxis with blood heat and blood in stool.
It can be taken externally or internally.
3. Lowering blood pressure
Malan is rich in protein, which is rare in leafy vegetables.
And high potassium and low sodium (potassium-sodium ratio of 49.5:1), often eaten to reduce blood pressure, cardiovascular protection is beneficial, Malan treatment of hepatitis A and bacterial dysentery is also effective.
4. Anti-cancer
The content of vitamin A in marjoram exceeds that of tomato, and vitamin A can inhibit the oxidation of benzopyrene, which is a carcinogen in the lungs and livers, and play a role in preventing cancer.
Nutritional value
The young stems and leaves contain water, calcium, phosphorus, iron, carotene, potassium, vitamin B, niacin, etc. Marjoram is rich in inorganic salts, and the whole herb contains volatile oil, and the oil contains components such as lobsterol acetate, lobsterol formate, phenols, sesquiterpene, dicerene, and octanoic acid.
1, marjoram is rich in mineral elements and vitamins and β-carotene, more than 17 kinds of amino acids, 7 of which are essential.
The potassium content of which is 20 times more than that of common vegetables, and its Se, Zn, Mg, Ca content is richer than that of common vegetables.
2, marjoram contains more vitamin A than tomato, vitamin A has inhibited the oxidation of lungs, liver in the carcinogen benzopyrene and play a role in cancer prevention.
3, the content of vitamin C in marjoram exceeds that of citrus fruits, which can effectively prevent the synthesis of nitrosamine carcinogens in the human body, prevent normal cells from developing cancer, improve the number and vitality of T-lymphocytes in the body, and increase the ability to resist radiation.
4, Malan head is rich in protein, which can not be found in leafy vegetables.
And high potassium and low sodium (potassium-sodium ratio of 49.5:1), often eaten to reduce blood pressure, cardiovascular protection is beneficial, Malan head treatment of hepatitis A and bacterial dysentery is also effective.
Malang head can be eaten can also be used as a medicinal herb, so what is the effect of Malang head? Marjoram is rich in minerals and nutrients, among which 7 kinds of amino acids are essential for human body.
The potassium content of marjoram is 20 times more than that of common vegetables.
Each 100 grams of marjoram contains 25 kilocalories of energy, including 2.4 grams of protein, 0.4 grams of fat, 4.6 grams of carbohydrates, 1.6 grams of fiber, 340 micrograms of vitamin A, 2,040 micrograms of carotenoids, 0.06 milligrams of thiamine, 0.13 milligrams of riboflavin, 26 milligrams of vitamin C, 0.72 milligrams of vitamin E, 67 milligrams of calcium, 15.2 milligrams of sodium and 14 milligrams of magnesium Marjoram is cold and pungent in nature and belongs to the liver, stomach and lung meridians.
Marjoram has the efficacy of cooling blood to stop bleeding, clearing heat and dampness, detoxification and swelling, and is mainly used for vomiting blood, nosebleeds, leakage, bleeding from falls, jaundice, diarrhea and swelling, gonorrhea, colds, coughs, sore throats, and children's chancre and other conditions.
In addition to its medicinal properties, Spicy Hot can also be used as a vegetable in our daily diet.
There are gazpacho, stir-fry, cooking soup and so on.
Malan is an herb of the genus Malan in the family of Asteraceae, and is also the first of the Malan recorded in Save the Wild Materia Medica.
Mainly grows in the wasteland, forest plants, roadside, farmland and so on.
Because it grows in the land where crops are grown, it is also called roadside chrysanthemum and wild chrysanthemum.
In the southwest, it is called loach vegetable, loach string, and loach string, mainly because marjoram is a bit slippery when cooked, much like loach.
Malan has rhizomes and above-ground stems.
Some of the rhizomes crawl above or below ground, and the above-ground stems are branched.
The leaves on the stems wither at flowering time and are oblanceolate with lobes on the margins.
There are ligulate petals with fifteen to twenty ligules, the ligules are about a centimeter long, white with purple or lavender.
Marram's head is a weed of the Asteraceae family that is widely distributed in rural fields, roadsides, ditches and barren slopes.
But in the north, many people don't pay much attention to it, so much so that in the wilderness it grows to one or two meters tall and produces purple or white flowers that are very beautiful.
The shoots of Maranta have red stems, which is why they are also called "red-stemmed vegetables.
People in Jiangsu, Zhejiang and Shanghai love to eat Malantou.
Writer Zhou Zuoren once referred to a Zhejiang nursery rhyme in "Wild Vegetables in the Hometown," which reads, "Shepherd's purse is a spicy hot pot, and my sister is married at the back door.
Malantou, a wild vegetable, is famous for its capers.
Malantou is rich in selenium, zinc, calcium, carotene and various vitamins.
During the Ming and Qing Dynasties, Malantou was fresh and tender, so it was one of the most important wild vegetables for people to make "green dumplings".
In addition to wrapping green dumplings, malan head can also be deep-fried, cold or made into soup.
Ma Lan Tou mixed with dry incense is a famous dish.
Malan head has many nicknames, such as Malan and Tianbianju.
There are many varieties of this plant, and there are many of them along the roadsides in rural Guangxi.
Maran's head is hardy and can be found in winter.
Even in the cold season, the flowers of Asteraceae still bloom.
Rural people say they've never seen marjoram, but they really don't believe it.
It is found in many places such as roadsides, fields or mountains.
It has gear-like flowers with small petals as there are many varieties and different colors such as white and purple.
The young leaves of Marjoram are used for cooking.
In the wild food industry, the low visibility of marjoram is due to the many varieties and more or less different flavors.
If you don't have a taste for a particular variety of marjoram, you probably won't try to eat it again.
I don't think marjoram tastes that bad, but it's relatively low in flavor compared to marjoram.
Some of the marjoram grown is still very flavorful though, depending on personal taste.
What are the effects and functions of Marjoram? Efficacy: Malan head also has the effect of cooling blood to stop bleeding, clearing heat and dampness, detoxification and swelling.
Effects: Malan head can treat tuberculosis and gastric ulcer, anti-aging and anti-cancer, anti-inflammatory and analgesic.
Malan head contains a variety of nutrients, rich in mineral elements and vitamins and beta-carotene, more than 17 kinds of amino acids, of which 7 are essential.
Yunnan Chinese Herbal Medicine records that Malan root can dispel wind and cold, relieve cough and asthma, treat bronchitis, bronchial asthma and other diseases.
Nutritional value of Malan head
Malan head is rich in protein and dietary fiber, can be cold, stir-fried, often eaten on the body.
Because Malan head also has the effect of cooling blood and dispersing blood stasis, it can also be used to treat symptoms such as heat hemorrhage, vomiting blood, traumatic hemorrhage, blood in urine and stool.
From a nutritional point of view, malan head contains a lot of vitamin A, which can inhibit the oxidation of carcinogen benzopyrene, thus can play a role in cancer prevention.
Reference: Baidu Encyclopedia - Malans head
Reference: People's Daily Online - wild vegetables are in demand? Why three prices for the same marjoram?
Malan head can be used as a medicinal herb, which is helpful in the treatment of which diseases? The sexual flavor of Malan head is pungent, bitter and cold.
Attributed to the lung meridian, liver meridian, stomach meridian, large intestine meridian, has the effect of clearing heat and removing toxins, dispersing blood stasis and eliminating stagnation, it can be used to treat colds and fevers, coughs, acute pharyngitis, tonsillitis, mumps, infectious hepatitis, pediatric chancroid, enteritis, dysentery, vomiting blood, disintegration, irregular menstruation, and so on.
Externally, it can be used to treat boils and carbuncles, mastitis and bleeding from trauma.
Malang head as a plant, it has a certain health care and therapeutic effects, its taste belongs to the pungent and cool, so and its attributed to the liver, stomach, lung meridian, so its efficacy is mainly a clearing of heat and dampness, detoxification, swelling, and cool blood, stopping the bleeding of the efficacy of the disease, so it is the main treatment of disease is also so many types:
The first is a variety of bleeding, including vomiting blood, nose bleeding, like the skin bleeding point called Purple Hepatitis, the skin bleeding point is called the blood of the skin. Like the skin bleeding spots called purple epilepsy, and bleeding caused by trauma, as well as women's excessive menstruation, leakage and so on all kinds of bleeding, we can use the Malan head,
The second is jaundice, dysentery, this is mainly due to the dampness and heat, because the Malan head has a role in clearing heat and diuresis, so it is for the jaundice caused by this kind of dampness and heat, dysentery, including viral hepatitis, fatty liver, acute cholangitis, cholelithiasis, cholelithiasis and so on. cholecystitis, gallstones and so on are effective.
The third, because it has the effect of diuretic, so for the edema and the gonorrhea, including a variety of urinary stones, urinary tract inflammation is also effective.
The fourth, because it has the effect of detoxification and swelling, so for some of the poisonous swollen diseases, including sore throat paralysis, is the acute suppurative tonsillitis, such as some of the subcutaneous abscess, hemorrhoids, and lymph nodes, lymph nodes, lymph node inflammation caused by dengtoxin and so on, have a very good therapeutic effect.
Malang head belongs to a kind of medicine and food food, Chinese medicine, Malang head taste pungent and cool, sex slightly cold, often eat Malang head, can play a heat detoxification, cool blood to stop bleeding, diuresis and swelling effect.
For those who suffer from sore throat, jaundice and edema, dysentery, gonorrhea and other diseases, eating it can play a very good therapeutic role.
Because of the effect of cooling the blood and dispersing blood stasis, Malan head can also be used to treat symptoms such as fever and bleeding, vomiting blood, traumatic bleeding, blood in urine and stool.
From a nutritional point of view, Malan head contains a lot of vitamin A, which can inhibit the oxidation of carcinogen benzopyrene, and thus can play a role in preventing cancer.
Malang head is rich in protein and dietary fiber, can be cold, fried vegetables, often eaten on the body.
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