Fried Coix Seed: take the cleaned Coix Seed in the pot with the fire frying until yellow, take out, let cool can be.
Fried, is a method of preparation of traditional Chinese medicine.
Fried with fried yellow, fried charcoal, fried charcoal and other degrees of clear fried method. Stir-frying with the fire until the surface of the drug is slightly yellow called stir-frying yellow; stir-frying with the fire until the surface of the herb is burnt yellow or burnt brown, the internal color deepens, and there is a charred aroma is called stir-frying charcoal; stir-frying with the fire until the surface of the herb is charred black, partially charred, internal charcoal, but still retains the intrinsic smell of the herbs (i.e., the nature of the deposit) is called stir-frying charcoal. Stir-frying and charring make the drugs easy to crush and process, and moderate the medicinal properties. Seed medicines are easy to dissolve the active ingredients in the decoction after frying. Stir-fried charcoal can moderate the potency and side effects of drugs, or enhance their astringent and hemostatic effects. In addition to stir-frying, solid auxiliary materials such as earth, bran and rice can be mixed with stir-frying to reduce the irritation of the drug and enhance its efficacy, such as earth-fried atractylodes, bran-fried cumulus shell, rice-fried spotted fibula, and so on. With sand or talc, clam powder with the fried method used to be called hot, the drug is heated evenly crispy, easy to fry the active ingredients or easy to take, such as sand fried andrographis paniculata, clam powder fried gelatin.