Ingredients: 1 three-yellow chicken.

Accessories: 1 tablespoon of rice wine, 1 tablespoon of sugar, 2 tablespoons of peanut oil, 1 tablespoon of cornstarch, 1 teaspoon of salt, 2 tablespoons of soy sauce, 2 green onions, and 1 slice of ginger.

Steps

1. Wash the chicken and cut into pieces.

2. Add 1 teaspoon salt, 1 tablespoon sugar and 1 tablespoon cornstarch.

3. Then pour 2 tablespoons of soy sauce.

4. Stir evenly with chopsticks and marinate for 10 minutes.

5. Cut the onion into sections and slice the ginger.

6. Heat the pan, add ginger slices and stir-fry until fragrant. This is called stir-fried ginger in a white pot. Don't put oil in it yet.

7. Then add two tablespoons of peanut oil, then add green onion, and stir-fry quickly.

8. Then add the chicken and fry over medium heat.

9. When the chicken is fried until cooked, add 1 tablespoon of rice wine.

10. Stir the chicken occasionally to avoid burning.

1. Stir-fry the chicken until it is about 90% cooked, then add a little soy sauce to enhance the flavor.

12. Add the green onion tail and turn off the heat.

13. Pack the chicken and the finished product is as follows: