If the baby is more than six months old, eating some complementary foods properly at this time will help the baby's stomach to recuperate and help the baby's health. Babies eat more complementary foods, such as egg yolk, shrimp and egg soup. Shrimp and egg soup has high nutritional value and soft food, which is very helpful for gastrointestinal digestion. Rich in high protein, it is conducive to promoting the baby's growth and development.

Method for making baby shrimp and egg soup

Fresh shrimp, leek, eggs, salt, warm water, chicken powder, sesame oil.

Exercise:

1. Wash the shrimp and take only the shrimp. Knock the eggs into the bowl.

2. Break the eggs and add a little salt and chicken powder to taste. Be sure to put less salt, eggs themselves contain a small amount of salt.

3. Then prepare a cup of warm water (about 30 degrees), or chicken soup, and add warm water to the egg liquid. The ratio of water to eggs is about 2 1. Then stir evenly in one direction and clean up the foam on it.

It is best to pour the egg mixture into warm water, and do not add tap water or hot water. Because there is air in tap water, after the water is boiled, the air will be discharged, and the custard will have beehives, which will affect the quality and taste of the custard and the nutritional components will be destroyed. Don't use boiled water either, or it will turn into egg drop soup. If you steam it again, the nutrition will be destroyed, and even the custard will not be steamed.

It is best to steam the egg custard with warm water or cold water, so as to ensure the taste and appearance. Water quantity is also important. Too little will make the custard taste tighter and older. Too much custard is not easy to form, and the taste will be watery. Don't stir the egg mixture violently when beating it. Stir the egg liquid vigorously or for a long time before steaming, which will make the egg liquid foam. It is best to beat the egg mixture evenly, and then break it up slightly after adding water.

Exercise 2

Materials:

Shrimp, eggs, rice soup, chopped green onion, salt, sesame oil.

Exercise: Editing

1。 The eggs are scattered in one direction and the shrimps are chopped.

2。 Pour the shrimp and rice soup into the egg mixture and add a little salt and lard.

3。 Add plastic packaging

4。 Steam in the pot for 7 or 8 minutes.

Cooking tips

1. The water should be about 40-50 degrees, and don't use cold water.

2. The egg liquid must be filtered so that it is tender and smooth when steamed.

3. Cover with plastic wrap to prevent water vapor from dripping down and damaging the appearance.