How to make Shepherd's purse dumplings ?

Fresh water chestnuts. Remove the roots, wash and control the water for use.

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Blanch for 30 seconds. Fish out.

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Remove and let cool. Squeeze out the water.

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Capsicum annuum chopped. Put two spoons of sesame oil in the meat. Two spoons of soy sauce. One spoonful of dark soy sauce. One and a half spoons of salt. A spoonful of oyster sauce. One spoon of sugar. White pepper. Minced green onion. Minced ginger. Stir well.

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Add the water chestnut and mix well.

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The dumpling steps will be omitted. The more you eat, the more delicious ~ the taste of spring ~

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And then a bowl of dumplings in sour soup. Vinegar. Soy sauce. Soy sauce. White pepper. Seaweed. Scallion. Cilantro. A spoonful of hot pepper. Let's eat it~

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Tips

Capsicum must be blanched in water. Remove the grassiness!