Ingredients
Main Ingredients
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Bamboo Shoots 400g
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Bacon 200g
Seasoning
Salt
Moderate
Seasoning Oil
Moderate
Bamboo Shoots Stewed bacon
1. Prepare raw materials: Lei bamboo shoots; pattypan peppers; bacon
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2. bacon washed and thinly sliced, casserole pot into a small amount of water into the cut bacon
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3. cover and cook for 5 minutes
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4. Slice bamboo shoots and set aside
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5. Heat oil in a wok and add pattypan chili peppers
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6. Stir-fry on low heat to get red oil
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7. Add bamboo shoots
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8. Stir-fry well and add a pinch of salt. Stir-fry a few times
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9. Put the fried bamboo shoots into the casserole and cook with the bacon
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10. 20 minutes on low heat
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.