Ordinary fish balls
Fish balls in clear soup
Ingredients: 500 grams of fish meat, 40 grams of water, 3 egg whites, 50 grams of wet starch
Seasoning Ingredients: 4 grams of refined salt, 25 grams of onion and ginger juice, 1.5 grams of MSG, 50 grams of cooked lard
Method:
1. Take 500 grams of fish meat, chop into fish paste, add 40 grams of water grams, 4 grams of refined salt, 25 grams of onion and ginger juice, stir well in one direction;
2. Stir until it becomes sticky, try squeezing a fish ball with your hands, put it into cold water, if it floats Start, then add 3 beaten egg whites, 50 grams of wet starch, 1.5 grams of MSG, and 50 grams of cooked lard in one direction and stir evenly to form the fish ball material;
3. Then, use your hands to squeeze the ingredients into fish balls with a diameter of 3 cm, put them into a cold water pot, bring to a boil over high heat (keep it slightly open for 3 minutes), skim off the foam, and use a slotted spoon to remove the fish balls.
Folded octopus balls
Ingredients: 200 grams of low-gluten flour, 30 grams of baking powder, 1/2 tsp of eggs, 2 stock, 350cc, appropriate amount of cabbage, appropriate amount of octopus, appropriate amount of shredded red ginger, appropriate amount of seaweed Appropriate amount of powder
Seasoning, a little salt, 1 tsp soy sauce
Sauce, salad dressing
Method:
1. Low-gluten ingredients 200 grams of flour, 30 grams of baking powder, 1/2 tsp, sifted and set aside
2. Beat the eggs into egg juice, add the stock and the powder from step 1, mix well to form a batter, and then add seasonings Season with seasonings
3. Chop the cabbage and cut the octopus into small pieces and set aside
4. Heat the takoyaki model, then roll the household paper towel into a shape that is convenient for oiling, and dip it in Grease the mold with oil, then pour the batter into the mold about 50% full, add cabbage, octopus pieces and shredded red ginger, then pour the batter all over, then rotate it repeatedly until the batter is grilled into a golden ball shape, then serve it on a plate, pour Serve with salad dressing and sprinkle with seaweed powder.