I think the plum blossom meat located on the shoulder blade of the pig is the most delicious, the meat is delicious, rich in oil flower, often boiled does not get old, suitable for making pork chops or barbecued pork. Secondly, we recommend tenderloin, located in the back of the pig under the spine, less fat, no sinew, tender, suitable for slicing steamed or fried fried. Hip tip meat can also be selected, divided into front hip tip and rear hip tip, front hip tip meat is slightly tender, rear hip tip slightly hard fiber coarse, can be used in place of the tenderloin. Lastly, pork is also a delicious choice, located in the belly of the pig, the fat is easy to melt, lean and tender, can be used in a variety of cooking methods.